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Recipes
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No real visible effects other than the airlock bubbling speeds up for several hours afterward. I have 4 day airlock activity which is new (attributed to the sugar).
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Beer PrOn
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Looks great!
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General
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I mean wouldnt think so being the fact its shipped in just a normal box. And it gets hot.
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General
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Never pass up a free beer - or brewing supplies But if you must, send it to me, I love wheat beers. Get some liquid wheat yeast, add honey and some hops and see what happens! Happy birthday by the way
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MrBeer Vids/Pics
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Originally Posted By: mrbillIts alive ! it is indeed. Fermentation is amazing to watch.
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MrBeer Vids/Pics
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Originally Posted By: FrostyLooks good! Was this a Mr. Beer brew, or a 5 gal of some sort? 'cause I was just gonna say, there are several MB recipes that utilize real fruit-no second ferm needed. I'll be brewing a raspberry beer tomorrow. Yeah I'm
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MrBeer Vids/Pics
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It's Alive!!
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MrBeer Vids/Pics
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Very nice!
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MrBeer Vids/Pics
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Making me thirsty
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The Lounge
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pole smoking prisoners
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MrBeer Vids/Pics
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Nice. My son likes a good wheat beer. I'll have to try this one. I've sent you a friend shout on facebook.
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MrBeer Vids/Pics
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Looks great! Congrats.
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Advanced Home Brewing
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I recommend listening to the Jamil Show episode on Saison. Sure, it's a different beer but they talk about spices in that episode. Spices should be used at an absolute minimum or not at all. The right yeast will produce plenty of spices in a Belgian.
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Other Than Beer
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Wow, looks great!
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Beer PrOn
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I have a few bottles of Sticky Wicket left. It seems that it was getting a bit flat as they aged(leaky swing tops?) Anyway, I've been pouring it into other beers and drinking it that way. It won't go to waste.
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Equipment and Gadgets
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(Posting here assuming that qbrew is a "gadget"): I FINALLY downloaded qbrew and jkarp's Mr Beer database. After reading D Rock's tutorial in commonly asked questions, saw that you input the Mr Beer HME in both grain and hop categories. Fo
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Recipes
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The chocolate malt does seem kind of overkill since you are already adding two cans of Sticky. What are you trying to go for in your recipe? I see your adding chocolate. ...it's your brew though, do what you want.
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Advanced Home Brewing
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I would check your grinding? Maybe that's got something to do with it? Yes, Milltime has a good suggestion-- try using store bought water. If you buy it in the 5 gallon containers, you get a cheap fermenter out of it too!
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Recipes
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Yeah, it looks like the same one. I think the roasted barley is too much on this one. But that's my own opinion.
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Bottling and Priming
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I like this idea...thought of it but never considered it but now I have to give the sugar cubes a try. I use mostly 12 oz. Mickey's bottles and 16 oz. swing tops and on certain brews I have a 2 liter glass growler...that's baddass too.
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Other Than Beer
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these turned out awesome and carbed perfectly at 7 tsp of table sugar per gallon. very similar to Ed's Apfelwein http://www.facebook.com/photo.php?pid=2190427&l=d1930f4e00&id=613806655 Thanks to Fermento & HBT for sparking my curiousit
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MrBeer Vids/Pics
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http://www.facebook.com/photo.php?pid=2190427&l=d1930f4e00&id=613806655 fyi, friend me on facebook, I list all my recipes, brew logs, and photo pours on my profile via the notes app/tab. Thanks to Fermento & HBT for sparking my curiousi
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Recipes
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This sounds fantastic - please keep us posted!
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Making Wort and Ingredients
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Originally Posted By: brandontHow do I know if the grain is steepable or not?Both of the links that I provided have a column that indicates if it must be mashed.Originally Posted By: D Rock http://www.homebrewtalk.com/wiki/index.php/Malts_Chart h
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Recipes
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I start my firs batch and put in my bed room closet and going to keep my sir on at 70 when I am on vac to keep even temp.I was going to put it in my wine firg and it was to cold and it read 56 so deside to do it this way.So I let you guys know how it
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