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Max Online: 56 @ 08/09/08 05:47 PM
Active Topics | Active Posts | Unanswered Posts Past 24 hours | Past 48 hours | Past 7 days
Forum   Subject
Recipes
Jump to new posts Re: Batch #21- F***ked Up Monk Tripel by BigNastyBrew @ 7 minutes 45 seconds ago

No real visible effects other than the airlock bubbling speeds up for several hours afterward. I have 4 day airlock activity which is new (attributed to the sugar).
Beer PrOn
Jump to new posts Re: Coffee Stout by Rudy @ 41 minutes 54 seconds ago

Looks great!
General
Jump to new posts Re: Beer Blunder Averted... by Guy Fawkes @ 52 minutes 57 seconds ago

I mean wouldnt think so being the fact its shipped in just a normal box. And it gets hot.
General
Jump to new posts Re: first post, help me out by BrewChickRocks @ Today at 04:23 PM

Never pass up a free beer - or brewing supplies But if you must, send it to me, I love wheat beers. Get some liquid wheat yeast, add honey and some hops and see what happens! Happy birthday by the way
MrBeer Vids/Pics
Jump to new posts Re: Active Tripel Fermentation by Rudy @ Today at 04:03 PM

Originally Posted By: mrbillIts alive ! it is indeed. Fermentation is amazing to watch.
MrBeer Vids/Pics
Jump to new posts Re: Blackberry Amber Pics by Rudy @ Today at 04:01 PM

Originally Posted By: FrostyLooks good! Was this a Mr. Beer brew, or a 5 gal of some sort? 'cause I was just gonna say, there are several MB recipes that utilize real fruit-no second ferm needed. I'll be brewing a raspberry beer tomorrow. Yeah I'm
MrBeer Vids/Pics
Jump to new posts Re: Muntons yeast by Rudy @ Today at 03:57 PM

It's Alive!!
MrBeer Vids/Pics
Jump to new posts Re: Belgian Abbey Ale Pour Pic by Rudy @ Today at 03:55 PM

Very nice!
MrBeer Vids/Pics
Jump to new posts Re: First non-MRB First pour by Rudy @ Today at 03:53 PM

Making me thirsty
The Lounge
Jump to new posts Re: 3 Word Story Game by Norm! @ Today at 03:34 PM

pole smoking prisoners
MrBeer Vids/Pics
Jump to new posts Re: new House Honey Wheat (it has rocking!) by Mojoman @ Today at 03:04 PM

Nice. My son likes a good wheat beer. I'll have to try this one. I've sent you a friend shout on facebook.
MrBeer Vids/Pics
Jump to new posts Re: Pug Devil Simcoe IPA (photo pour) by Mojoman @ Today at 03:02 PM

Looks great! Congrats.
Advanced Home Brewing
Jump to new posts Re: Spices and how much to use? by BigNastyBrew @ Today at 02:30 PM

I recommend listening to the Jamil Show episode on Saison. Sure, it's a different beer but they talk about spices in that episode. Spices should be used at an absolute minimum or not at all. The right yeast will produce plenty of spices in a Belgian.
Other Than Beer
Jump to new posts Re: Edwort's Apple Wine (Apfelwein) photo pour by Matty @ Today at 11:59 AM

Wow, looks great!
Beer PrOn
Jump to new posts Re: First stout by freakboy @ Today at 10:49 AM

I have a few bottles of Sticky Wicket left. It seems that it was getting a bit flat as they aged(leaky swing tops?) Anyway, I've been pouring it into other beers and drinking it that way. It won't go to waste.
Equipment and Gadgets
Jump to new posts QBrew with Mr Beer ingredients by 2BeerTom @ Today at 10:24 AM

(Posting here assuming that qbrew is a "gadget"): I FINALLY downloaded qbrew and jkarp's Mr Beer database. After reading D Rock's tutorial in commonly asked questions, saw that you input the Mr Beer HME in both grain and hop categories. Fo
Recipes
Jump to new posts Re: Sticky Chocolate Wicket by GA_Brewer @ Today at 09:40 AM

The chocolate malt does seem kind of overkill since you are already adding two cans of Sticky. What are you trying to go for in your recipe? I see your adding chocolate. ...it's your brew though, do what you want.
Advanced Home Brewing
Jump to new posts Re: Grainy Flavor and how to avoid it? by Matty @ Today at 09:24 AM

I would check your grinding? Maybe that's got something to do with it? Yes, Milltime has a good suggestion-- try using store bought water. If you buy it in the 5 gallon containers, you get a cheap fermenter out of it too!
Recipes
Jump to new posts Re: D Train Brewery McRock Irish Red by BigNastyBrew @ Today at 08:55 AM

Yeah, it looks like the same one. I think the roasted barley is too much on this one. But that's my own opinion.
Bottling and Priming
Jump to new posts Re: Sugar cubes? by KNeace @ Today at 08:31 AM

I like this idea...thought of it but never considered it but now I have to give the sugar cubes a try. I use mostly 12 oz. Mickey's bottles and 16 oz. swing tops and on certain brews I have a 2 liter glass growler...that's baddass too.
Other Than Beer
Jump to new posts Re: 1 G Hard Cider Experiments (Nottingham Ale Yeast) by UncleJimbay @ Today at 07:49 AM

these turned out awesome and carbed perfectly at 7 tsp of table sugar per gallon. very similar to Ed's Apfelwein http://www.facebook.com/photo.php?pid=2190427&l=d1930f4e00&id=613806655 Thanks to Fermento & HBT for sparking my curiousit
MrBeer Vids/Pics
Jump to new posts Edwort's Apfelwein (Apple Wine) photo pour by UncleJimbay @ Today at 07:11 AM

http://www.facebook.com/photo.php?pid=2190427&l=d1930f4e00&id=613806655 fyi, friend me on facebook, I list all my recipes, brew logs, and photo pours on my profile via the notes app/tab. Thanks to Fermento & HBT for sparking my curiousi
Recipes
Jump to new posts Re: Big Guys Chocolate Porter (Extract-grain) by jfork @ Today at 06:50 AM

This sounds fantastic - please keep us posted!
Making Wort and Ingredients
Jump to new posts Re: Guide to grain flavors by D Rock @ Today at 06:14 AM

Originally Posted By: brandontHow do I know if the grain is steepable or not?Both of the links that I provided have a column that indicates if it must be mashed.Originally Posted By: D Rock http://www.homebrewtalk.com/wiki/index.php/Malts_Chart h
Recipes
Jump to new posts Re: West Coast Pale Ale by jamespfluger @ Today at 06:05 AM

I start my firs batch and put in my bed room closet and going to keep my sir on at 70 when I am on vac to keep even temp.I was going to put it in my wine firg and it was to cold and it read 56 so deside to do it this way.So I let you guys know how it
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