|
|
|
Recipe Of The Month
|
|
Originally Posted By: Jon_TWROriginally Posted By: Jon_TWRBrewing this now, with some game day changes (of course). 10 lbs Briess Pilsner 2 lbs CMC Light Munich 1 lb Oat Malt 1 lb C-40 8 oz Special B Doughed in around 110°, gave it 10" for the
|
|
General
|
|
I keg my general drinking beers that get consumed often/regularly. I bottle specialty beers that may require a long aging or a variety that you only get a taste for now and then. That way 90% of my beers go into kegs for quick & easy serving wh
|
|
General
|
|
I still have four books left if anyone is interested. New Brewing Lager Lager Beer: Noonan Principles of Brewing Science: Fix Brewing Quality Beers: Bryron Burch Victory Beer Recipes
|
|
General
|
|
Originally Posted By: bpgreenOriginally Posted By: MilltimePart of the reason I haven't gone to kegging is that I like a variety of brews. One day I may want a Porter,the next I may want a Wit,and the day after that an IPA. With bottling I can do tha
|
|
The Lounge
|
|
I need to watch that one! Actress: I'm not gonna drain you completely. You're gonna turn for me. You'll be my slave. You'll live for me. You'll eat bugs because I order it. Why? Because I don't think you're worthy of human blood. You'll feed on the
|
|
General
|
|
Originally Posted By: MilltimePart of the reason I haven't gone to kegging is that I like a variety of brews. One day I may want a Porter,the next I may want a Wit,and the day after that an IPA. With bottling I can do that. Trouble lies with filling
|
|
General
|
|
Part of the reason I haven't gone to kegging is that I like a variety of brews. One day I may want a Porter,the next I may want a Wit,and the day after that an IPA. With bottling I can do that. Trouble lies with filling bottles but if you use some 2-
|
|
The Lounge
|
|
Happy Birthday Cardinalfan, hope you had a great day...
|
|
The Lounge
|
|
Baltimore? Pittsburgh? San Fran?
|
|
The Lounge
|
|
new york
|
|
The Lounge
|
|
hint 1: the city in in the United States.
|
|
All Grain Recipes
|
|
Originally Posted By: Jon_TWR...But, this should still be quite tasty... I totally agree with that. I bet I would like it better than the Scherlenka Marzen.
|
|
All Grain Recipes
|
|
Originally Posted By: The_ProfessorI've done Rauchbiers at 50/50, but I've use 50% smoked to 50% pilsner. I have preferred that to Scherlenka which I think has a heftier smoked malt addition. Don't they do their own malting? In which case the Muni
|
|
All Grain Recipes
|
|
I've done Rauchbiers at 50/50, but I've use 50% smoked to 50% pilsner. I have preferred that to Scherlenka which I think has a heftier smoked malt addition. Don't they do their own malting? In which case the Munich could be a smoked Munich...
|
|
The Lounge
|
|
Fargo
|
|
The Lounge
|
|
Originally Posted By: Mikey BarbeI havet seen it yet but based on the clues my guess is 21 Jump St. You're up!
|
|
The Lounge
|
|
I havet seen it yet but based on the clues my guess is 21 Jump St.
|
|
The Lounge
|
|
Originally Posted By: mamiata1Life happens, Frosty. Just because it's Mother's Day, don't forget the wife! It's been almost a year since I lost my Mom and every time I open the fridge and see her photo I wonder if I should take it down. I dunno. Fr
|
|
Beer PrOn
|
|
|
|
Beer PrOn
|
|
Hey, nice job! Is it just Bewitched Red Ale + booster?
|
|
Beer PrOn
|
|
Ha ha, that is great, man...cool label.
|
|
The Lounge
|
|
Oh yeah... +1 ...and to my Mom too. My Mom just left. Rib eyes on the grill
|
|
The Lounge
|
|
Happy Mother's Day to all the Moms on the forum! So...um, Jacy, I guess? Well, BCR/ACC hasn't been here in a while, but I hope she's having a great mother's day too.
|
|
The Lounge
|
|
American Gangster?
|
|
The Lounge
|
|
bad boys?
|
