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CURRENT BOTM
MAY 2012
natural320
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3868 Members
35 Forums
19418 Topics
270679 Posts
Max Online: 196 @ 06/11/11 07:04 PM
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LBBP - Premium Bitter
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Poster
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Posted
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01/24/12 12:46 PM
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Description
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recipe thread HERE Here are my notes: cloudy copper colored pour with a fluffy off-white head that disipated into a thin film that clung a bit to the sides of the glass. The nose was faintly sweet with a hint of wild berries...as in, not huge in the aroma department. Had to take a close whiff to get in there and pick out some notes. The beer is medium bodied, offers a slightly sweet and toasty initial flavor up front, and that is followed with touches of lemon and wild berries. That is while the beer is still cold. As it warmed up, the flavors did not really change or evolve...they just flip-flopped. Interesting! So it isn't a bad effort (definitely drinkable), but I think the recipe can stand some tweaking |
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Dimensions
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410x640
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Size
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20.24 KB
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UBBCode
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#253749 - 01/25/12 09:08 AM
Re: LBBP - Premium Bitter
[Re: natural320]
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Dinosaur Basement Brewing
Ultimate Mr. Beer Fan
Registered: 03/15/11
Posts: 3005
Loc: OKC
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i'd like to know as well jon, seeing as i'm fermenting with it as we speak.
not touching the temp controller on the fridge either lol
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DINOSAUR BASEMENT BREWING
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Fermenting: Nothing at the moment
Carbing: World Series Tripel, Pale/Citra SMaSH
Conditioning:
Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale
Up Next: Vienna/Simcoe SMaSH, DNR Clone
R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)
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#253757 - 01/25/12 10:03 AM
Re: LBBP - Premium Bitter
[Re: natural320]
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I'm the white rabbit.
Brewmeister Dubbel
Registered: 12/17/09
Posts: 11999
Loc: Brooklyn, NY
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I heard that about the 1968 too. if it drops early, is it as simple as warming it back up and gently rocking the fermenter?
I prefer to rack it...or just keg it and not worry. But the trub is like concrete...just rocking it won't get a lot of the yeast back in suspension. You might need to use a sanitized spoon to get at it. And if you have good temp control, you should be fine...but if you're fermenting on the cool side and temps drop just a couple of degrees, it can flocc out early. That said, I think it keeps chewing through sugars even when it's sitting on the bottom of the fermentor...so even if it's clear, it might still drop a couple more points.
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#253758 - 01/25/12 10:06 AM
Re: LBBP - Premium Bitter
[Re: Jon_TWR]
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Dinosaur Basement Brewing
Ultimate Mr. Beer Fan
Registered: 03/15/11
Posts: 3005
Loc: OKC
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sounds good. i'll check it after a week and a half or so and see where it's at and go from there.
_________________________
DINOSAUR BASEMENT BREWING
--------------------------------------
Fermenting: Nothing at the moment
Carbing: World Series Tripel, Pale/Citra SMaSH
Conditioning:
Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale
Up Next: Vienna/Simcoe SMaSH, DNR Clone
R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)
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