recipe thread HERE

Here are my notes: cloudy copper colored pour with a fluffy off-white head that disipated into a thin film that clung a bit to the sides of the glass. The nose was faintly sweet with a hint of wild berries...as in, not huge in the aroma department. Had to take a close whiff to get in there and pick out some notes. The beer is medium bodied, offers a slightly sweet and toasty initial flavor up front, and that is followed with touches of lemon and wild berries. That is while the beer is still cold. As it warmed up, the flavors did not really change or evolve...they just flip-flopped. Interesting! So it isn't a bad effort (definitely drinkable), but I think the recipe can stand some tweaking