Labels 2 and 3 - Mr.Beer® Forum

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Poster

magsvmi

Posted

02/21/12 01:32 PM

Description

Labels for second brew, Sin Bin (WCPA), and St Patrick's Stout

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406x336

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20.63 KB

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Comments

#258029 - 02/22/12 06:34 AM Re: Labels 2 and 3 [Re: magsvmi]
Matty Ultimate Mr. Beer Fan Registered: 08/25/08 Posts: 1589 Loc: Massachusetts	They look great!
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#258040 - 02/22/12 07:47 AM Re: Labels 2 and 3 [Re: Matty]
Deucebelow Whoohoo! I'm brewing! Jr. Mr Beer Fan Registered: 12/26/11 Posts: 116 Loc: Georgia	Where did you get these done? _________________________ Fermenting (LBK1): Some...what I hope turns into...wine. lol Fermenting (LBK2): Carbing: Cerveza de Cinco De Mayo, Cowboy Honey Wheat Conditioning: Drinking: Mad Dog IPA, Witty Monk Witbier, West Coast Pale ale
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#258043 - 02/22/12 07:53 AM Re: Labels 2 and 3 [Re: Deucebelow]
magsvmi Old Rugger Active Member Registered: 01/05/12 Posts: 34 Loc: RI	I designed these in Microsoft Word, and since I'm a nerd tech writer, if you're really interested I can give you a fairly simple "how to". Just let me know. _________________________ On Deck - #7 Tripel Tipple (modified) Fermenting - #6 Big Ed's Red #5 Ginger's Castaway Ale Conditioning - #4 Raspberry Wheat Drinking - #3 St Patrick's Day Stout #2 West Coast Pale Ale Finished - #1 Cowboy Golden Lager
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#258059 - 02/22/12 09:09 AM Re: Labels 2 and 3 [Re: magsvmi]
Deucebelow Whoohoo! I'm brewing! Jr. Mr Beer Fan Registered: 12/26/11 Posts: 116 Loc: Georgia	Yeah, that would be awesome! _________________________ Fermenting (LBK1): Some...what I hope turns into...wine. lol Fermenting (LBK2): Carbing: Cerveza de Cinco De Mayo, Cowboy Honey Wheat Conditioning: Drinking: Mad Dog IPA, Witty Monk Witbier, West Coast Pale ale
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#258101 - 02/22/12 12:34 PM Re: Labels 2 and 3 [Re: Deucebelow]
BEERKEEPER Old Farmall Brewery Ultimate Mr. Beer Fan Registered: 01/14/10 Posts: 1983 Loc: nebraska	Simple good, some of us are behind the curve with tech stuff. _________________________ Old Farmall Brewery - Beer, Wine, and Smoked Meat products made in house by our legendary craftsmen. All served by our friendly staff of former midget wrestlers. Dogs welcome, old people by appointment, and children by invitation only.
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#261740 - 03/09/12 01:39 PM Re: Labels 2 and 3 [Re: BEERKEEPER]
SaltyBacon David no function beer well without. Jr. Mr Beer Fan Registered: 03/06/12 Posts: 111 Loc: Utah	I to would love to know how you made these in Microsoft Word. _________________________ Blasphemy Brewing Brewing from behind the Zion Curtain! On Deck: Apricot IPA? Fermenting: Carbing: IPA (Jonah and the Ale) Conditioning: Drinking: WCPA
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#263855 - 03/20/12 08:55 AM Re: Labels 2 and 3 [Re: SaltyBacon]
magsvmi Old Rugger Active Member Registered: 01/05/12 Posts: 34 Loc: RI	Originally Posted By: SaltyBacon I to would love to know how you made these in Microsoft Word. Hey Salty, I created a basics document on how I make the label in Word. It's too big to post on the forum, but I would be happy to email it to you. Drop a message with an email address, and I'll send it your way. _________________________ On Deck - #7 Tripel Tipple (modified) Fermenting - #6 Big Ed's Red #5 Ginger's Castaway Ale Conditioning - #4 Raspberry Wheat Drinking - #3 St Patrick's Day Stout #2 West Coast Pale Ale Finished - #1 Cowboy Golden Lager
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#263856 - 03/20/12 09:00 AM Re: Labels 2 and 3 [Re: magsvmi]
Jacylrin Token Brewing Chick Ultimate Mr. Beer Fan Registered: 12/27/11 Posts: 900 Loc: Northern Virginia	I like using PowerPoint for stuff like this. That's what I'm using to design mine. I'll export as images and post images as I get them done. _________________________ -=- Em. #1 - Maiden Pale Ale - Drinking #2 - Sloppy Seconds Dirty Blonde Ale - Conditioning #3 - Threesome Hefe - Conditioning #4 - Fourplay Short Mead - On Deck (one gallon) #6 - Bewenched Red Ale - On Deck
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#263858 - 03/20/12 09:12 AM Re: Labels 2 and 3 [Re: Jacylrin]
natural320 ~~BOTM~~ Ultimate Mr. Beer Fan Registered: 09/25/09 Posts: 2283 Loc: Warminster, PA	nice! PM sent... _________________________ Little Bastards Brewing Project - you can google me! drinking: Dunkle, 2 pale ales, Smicky's, hoppy wheat conditioning: Stupid Easy Cider, Keystone Common fermenting: Festbier V2
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