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#189312
-
09/13/10
06:34 PM
Re: Booster Bottling
[
Re: D Rock
]
mamiata1
Somewhat jerky and sarcastic moderator
Brewmeister Dubbel
Registered: 01/29/09
Posts: 11688
Loc: SE Michigan
Funny. Yeah, good one Jon but I would never use booster for priming. It's not just corn sugar, dang it!
_________________________
Stouts are yucky.
Drank: Maibock III
Drinking: Blonde Lager 2012
Drank: Cowboy Lager Ale 2012
Drinking: HCCD 2012
Drinking: Nut Brown
Drinking: Brewferm Triple
Warm Conditioning: Wheat Ale 2012
Carbonating: Mammy's Imperial IPA OG: 1.10
Fermenting: Mammy's ROTM Amber Ale
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#189356
-
09/13/10
09:52 PM
Re: Booster Bottling
[
Re: mamiata1
]
Jon_TWR
I'm the white rabbit.
Brewmeister Dubbel
Registered: 12/17/09
Posts: 12000
Loc: Brooklyn, NY
It's corn sugar and maltodextrin, pretty much. So you might get some extra body, but with the tiny amount used in batch priming, I kinda doubt it.
_________________________
CCBBA Yeast Trials
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#189757
-
09/16/10
07:14 AM
Re: First Batch Fermenting Away!!
[
Re: Frosty
]
Frosty
The Beer Man
Ultimate Mr. Beer Fan
Registered: 09/24/08
Posts: 3436
Loc: Comfortably distanced
Originally Posted By: Frosty
Originally Posted By: Frosty
....wtf??
(EDIT: Sorry Frosty. I deleted the SPAM you are saying WTF to. --The_Professor)
Woah! The Prof is in my post!
Edit: Yeah, he can do that ^^^.... - D Rock
This is like watching an episode of Are you Afraid of the Dark on Snixk when I was a lad.
_________________________
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