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CURRENT BOTM
MAY 2012
natural320
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3868 Members
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Max Online: 196 @ 06/11/11 07:04 PM
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#166494 - 04/10/10 04:43 PM
Re: Sharing Recipes...
[Re: D Rock]
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Newbie
Registered: 04/10/10
Posts: 1
Loc: Boulder, CO
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I'm new to MrBeerfans.com, I have 2 kits which I have made with their original pale ale, one I added clover honey to & the other Brown Cane Sugar.
I want to continue using my kit to make other beers, but want to make it from my own ingredients instead of using the pre-mixed cans, but do not know how much or what exactly to put into my wort.
I like almost every beer I have tried with exception to cheap lagers (which give me a bad headache).
Please help me with some recipies, I just cracked open the 1st bottle of the second batch, so I fear I will be out of beer before the next batch is finished.
Edited by D Rock (04/10/10 10:11 PM)
Edit Reason: Sorry, I changed the color. It was a blank screen using the Dark Forum Skin...
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#166515 - 04/10/10 08:24 PM
Re: Sharing Recipes...
[Re: MissJB]
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<poof>
Brewmeister
Registered: 03/14/09
Posts: 5054
Loc: 37°N / 77°W
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I want to continue using my kit to make other beers, but want to make it from my own ingredients instead of using the pre-mixed cans, but do not know how much or what exactly to put into my wort. Poke around in the Extract Recipe section of MrBFans where you'll find plenty-o-ideas. Is there a commercially-made beer you like? That would be a good starting point.
_________________________
Homebrewing will get you through times of no money...
Better than money will get you through times of no homebrewing.
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#166529 - 04/10/10 10:17 PM
Re: Sharing Recipes...
[Re: Herb Meowing]
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Overlord Dude
Brewmeister Dubbel
Registered: 04/07/08
Posts: 11131
Loc: Boulder, Co
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I want to continue using my kit to make other beers, but want to make it from my own ingredients instead of using the pre-mixed cans, but do not know how much or what exactly to put into my wort. Poke around in the Extract Recipe section of MrBFans where you'll find plenty-o-ideas. Is there a commercially-made beer you like? That would be a good starting point. Give us a style and I am sure you will get plenty of suggestions. I am sure that you know that our LHBS is Stomp Them Grapes. They sell Briess extract in bulk for $2.59/lb. That would be yer start. Is it safe to assume that you are the young lady that I met at BB&B buying your starter kit? Oh and sorry, I edited your original post as it used black type and using the Dark Skin for the forums made it look like a blank post. Welcome to the forums!
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NOTICE: The precedeing message (including attachments) is covered by the Electronic Communication Privacy Act, 18 U.S.C. sections 2510-2521, and is CONFIDENTIAL. If you believe that it has been sent to you in error, do not read it. If you are not the intended recipient, you are hereby notified that any retention, dissemination, distribution or copying of this communication is strictly prohibited. Please reply to the sender that you have received the message in error, then delete it. As such, D Train Brewery specifically disclaims any responsibility or liability for any personal information or opinions of the author expressed in this message.
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#175140 - 06/20/10 04:12 PM
Re: Sharing Recipes...
[Re: D Rock]
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Newbie
Registered: 01/31/10
Posts: 5
Loc: kentucky usa
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hey guys im kinda in the same boat. i wanna get a little more experimental before i invest in a start from scratch system. my favorite store bought beer is blue moon but i enjoy beer in general with the exception of Milwaukee best and guiness. what can i do to take it to the next level. ive never used liguid yeast or any recipes other than the basic hme with booster. any suggestions?
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#176211 - 06/29/10 07:22 AM
Re: Sharing Recipes...
[Re: rob_101]
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Beer, it's not just for breakfast anymore.
Ultimate Mr. Beer Fan
Registered: 05/16/10
Posts: 553
Loc: New Jersey, Mercer
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I created two Blue Moon type recipes using the basic Mr. Beer ingredients plus a few additional readily available adjuncts. My daughter is a big fan of both Blue Moon and the now defunct Sam Adams White Ale, she liked both samples we tried at bottling time. I brewed the recipes at the beginning of May and I just moved a few bottles into the fridge last night. They should be nice and cold when we try them later today, look for my updates. The Screwy Brewer
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'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime' Screwy Brewer www.thescrewybrewer.comScrewy's On FacebookBrew Status Recipe/Ingredients ---- ------ --------------------------- 65 - Screwy Witz Wheat (all grain) 64 - Burstin' Out Pale Ale (all grain) 63 - Chocolate Barley Stout (steep/extract) 62 - Noble Wheat (steep/extract) 61 - Proud Papa Pilsner (steep/extract) 60 - Ptarmigan Pale Ale (steep/extract) 59 - Screwy Pale Ale (all grain) 58 - Noble Wheat (steep/extract) 57b- Screwy Pale Ale (all grain) 57a- Screwy Pale Ale (all grain) 57 - Screwy Pale Ale (all grain) 56 - Noble Wheat (steep/extract) 55 - Oktoberfest/Marzen Lager (all grain) (many are now gone but not forgotten)
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#201307 - 11/22/10 11:28 PM
Re: Sharing Recipes...
[Re: Herb Meowing]
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Active Member
Registered: 11/14/10
Posts: 71
Loc: Rio Linda, CA USA :::
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I found my recipes on BeerTools, converted them to 2 gallon batch size, and recreated them @ Brewmasterswarehouse ...works pretty good. (*For now I'm going with Bishop's Two-gallon Keghouse, aka BTK Brewing... let me know what you think of my recipes!)
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