Guinness Draught
Sweet Stout

Recipe Specs
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Batch Size (G): 5.0
Total Grain (lb): 8.000
Total Hops (oz): 2.50
Original Gravity (OG): 1.039 (°P): 9.8
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 3.83 %
Colour (SRM): 36.0 (EBC): 70.9
Bitterness (IBU): 52.2 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
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5.000 lb Pale Ale Malt (62.5%)
2.000 lb Flaked Barley (25%)
1.000 lb Black Roasted Barley (12.5%)

Hop Bill
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2.50 oz East Kent Golding Pellet (4.7% Alpha) @ 60 Minutes (Boil) (0.5 oz/Gal)

Misc Bill
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Single step Infusion at 155°F for 90 Minutes.
Fermented at 68°F with Danstar Nottingham



I have made this one a few times and like it alot.

This is a kit from AHS.

Now you just need to get yourself a nitro setup for the proper smoothness and you're golden!

How's it taste?

Woa, one thing at a time !.

Its pretty close to the original. Nice and smooth!

Looks good. Gona be a dry stout though and not a sweet/cream/milk stout.

Thanks, I am still a noob with the styles...One thing I know for sure is that it's YUMMY!!

this is on deck again for tomorrow.

*EDIT* Exept this time I will be using Wyeast Irish Ale.