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#249118 - 12/19/11 07:01 AM Re: Party Pig First Pour!! [Re: JSSTR8]
BiG Z Online   happy
Ultimate Mr. Beer Fan
****

Registered: 02/18/10
Posts: 771
Loc: Maryland
Awesome video cardinalsfan and looks like quite a nice brew.
Excellent job.
_________________________
"When I read about the evils of drinking, I gave up reading."
-Henny Youngman

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#249151 - 12/19/11 02:46 PM Re: Party Pig First Pour!! [Re: BiG Z]
avsfan Offline
Homebrew Novice
Ultimate Mr. Beer Fan
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Registered: 12/07/08
Posts: 1022
Loc: Springfield,Oregon
Good job. ONe of our local markets sells piugs with a local micro in it. They are a little different in that you can't open it yourself. Damn. Pigs are very handy though.
_________________________
Beer is the answer, I have long since forgotten the question.
Drinking: Hoppy Frogwater IPA
On Deck: None
Carbing: None
Conditioning: None

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#249232 - 12/20/11 05:57 PM Re: Party Pig First Pour!! [Re: avsfan]
High_Iron Online   content
Nice Head!!
Ultimate Mr. Beer Fan
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Registered: 12/05/10
Posts: 1216
Loc: Long Island
Cool video and I like the pig. Well done!
_________________________
Sean






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#250080 - 12/29/11 06:47 AM Re: Party Pig First Pour!! [Re: High_Iron]
Wilson Global Moderator Offline
Professional Brewing Crash Test Dummy
Brewmeister
****

Registered: 01/14/08
Posts: 7385
Loc: 5 Miles to the nearest Amish F...
Damn fine job!
I like your brew doggie.
_________________________
SSSST.....Hier Rijpt de Beagle

"ich braute dieses Bier mit meinem Hund"

Life is indeed short: Get a Beagle and a Beer

Owner and Proprietor of Howling Beagle Farmhouse Brewery and Winery.
Fermenting: Hop Drop Red,
On Tap: Golden Triple,
Christmas Cordials Aging: Stawberry/RaspBerry, Black Beery/Blue Berry, Plum Brandy, Apple Brandy.

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#250124 - 12/29/11 01:25 PM Re: Party Pig First Pour!! [Re: Wilson]
BigEaredMonkey Offline
Ultimate Mr. Beer Fan
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Registered: 05/22/10
Posts: 769
Loc: Monkey Country, Oregon
Very nice...I am a bit suspicious of your first pour into a glass that clearly shows some nice lacing from a beer that has just been consumed...me thinks this might have been the first pour on camera smile
_________________________
~It's ALWAYS more fun with Monkeys~
Primary: N/A
Secondary: N/A

ON TAP: Yam-Otta Harvest Ale - 9/24/2011 - 5.5% - BJCP 36

Kegged: Oaked Chocolate Cherry Brandy Stout - 10/28/2011 - 5% - BJCP 25/30
Honey Ace ESB - 11/13/2011 - 5.8% - BJCP 29.33

Gone:
A/G DFH 90 Minute Clone 3/19/2011 - 7.32%
A/G Chocolate Cherry Stout 4/10/2011 - 6.4%
A/G eSAb Sorachi Ace ESB 5/1/2011 - 6.0%
A/G Hatchet Kitty's Georgia Peaches - 6/12/2011 - 6.0%
A/G Blondie's P3 - WoodCock Johnson Tribute - 8/12/2011 - 5.9%
Labor Day Lemon Wheat - 9/5/2011 - 5.8% - BJCP 26.67

Upcoming:
Szechuan Saison
???

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#250248 - 12/30/11 01:51 PM Re: Party Pig First Pour!! [Re: BigEaredMonkey]
cardinalsfan Offline
Dinosaur Basement Brewing
Ultimate Mr. Beer Fan
***

Registered: 03/15/11
Posts: 3005
Loc: OKC
BEM, that was a beer I had before pulling the one off the pig. it was a different one. I didnt want to shoot the video sober!!
_________________________
DINOSAUR BASEMENT BREWING
--------------------------------------
Fermenting: Nothing at the moment
Carbing: World Series Tripel, Pale/Citra SMaSH
Conditioning:
Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale
Up Next: Vienna/Simcoe SMaSH, DNR Clone
R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)

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#250253 - 12/30/11 03:28 PM Re: Party Pig First Pour!! [Re: cardinalsfan]
BigEaredMonkey Offline
Ultimate Mr. Beer Fan
****

Registered: 05/22/10
Posts: 769
Loc: Monkey Country, Oregon
You could have at least rinsed it out with some cold water first *snicker* It's all good though, looks like a handy little device. Keep us posted on how you like it as you empty, clean etc for the next batch. Looks like it may be a good solution if you don't have room for a kegarator or large fridge etc for larger batches of beer! Very nice...so what beer were you drinking before the one in the video?
_________________________
~It's ALWAYS more fun with Monkeys~
Primary: N/A
Secondary: N/A

ON TAP: Yam-Otta Harvest Ale - 9/24/2011 - 5.5% - BJCP 36

Kegged: Oaked Chocolate Cherry Brandy Stout - 10/28/2011 - 5% - BJCP 25/30
Honey Ace ESB - 11/13/2011 - 5.8% - BJCP 29.33

Gone:
A/G DFH 90 Minute Clone 3/19/2011 - 7.32%
A/G Chocolate Cherry Stout 4/10/2011 - 6.4%
A/G eSAb Sorachi Ace ESB 5/1/2011 - 6.0%
A/G Hatchet Kitty's Georgia Peaches - 6/12/2011 - 6.0%
A/G Blondie's P3 - WoodCock Johnson Tribute - 8/12/2011 - 5.9%
Labor Day Lemon Wheat - 9/5/2011 - 5.8% - BJCP 26.67

Upcoming:
Szechuan Saison
???

Top
#250258 - 12/30/11 03:49 PM Re: Party Pig First Pour!! [Re: BigEaredMonkey]
Strange Brew Offline
Ultimate Mr. Beer Fan
****

Registered: 02/27/09
Posts: 2175
Loc: Wisconsin
Nice video and great looking beer.I would rather be over carbed than under carbed any day of the week.Its got me thinking of using a party pig again.cheers!
_________________________
Fermenting-
Fermenting-
Carbonating-
Carbonating-Bavarian Wheat 2.5 Gal. DME True Brew India Pale Ale
Drinking-Irish stout (not so yucky)
Beere is made of malte, of hoppes, and water; it is a naturall drynke for a doche [Dutch] man, and nowe of late dayes [recently] it is moche vsed in Englande to the detryment of many Englysshe men … for the drynke is a colde drynke. Yet it doth make a man fatte, and doth inflate the bely, as it doth appere by the doche mennes faces and belyes.

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#250260 - 12/30/11 03:53 PM Re: Party Pig First Pour!! [Re: Strange Brew]
cardinalsfan Offline
Dinosaur Basement Brewing
Ultimate Mr. Beer Fan
***

Registered: 03/15/11
Posts: 3005
Loc: OKC
Well, my pilsner I have in the other pig is carbed. I'll get that in the fridge to condition tomorrow. this one should be properly carbed so we'll see how it goes. I'll post again once I tap that one and finish off the other and start the clean up and kegging the next batch.

and BEM, no idea what I had before...prolly a tripel or two!!
_________________________
DINOSAUR BASEMENT BREWING
--------------------------------------
Fermenting: Nothing at the moment
Carbing: World Series Tripel, Pale/Citra SMaSH
Conditioning:
Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale
Up Next: Vienna/Simcoe SMaSH, DNR Clone
R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)

Top
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