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#248586 - 12/12/11 08:23 PM Re: HatchetJack's AppleJack [Re: HatchetJack]
Half Assed Chaos Offline
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Registered: 01/15/10
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Exactly what I was looking for, thanks HJ, sounds like a great recipe!
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#248587 - 12/12/11 08:25 PM Re: HatchetJack's AppleJack [Re: HatchetJack]
cardinalsfan Offline
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Registered: 03/15/11
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nice, thanks HJ. Wonder how this would work with some of the JD Honey or Red Stag (bourbon with black cherry)? hmmm....I may have to try this as I have a little of each sitting around.
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Fermenting: Nothing at the moment
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Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale
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#248606 - 12/13/11 05:54 AM Re: HatchetJack's AppleJack [Re: cardinalsfan]
HatchetJack Offline
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Registered: 12/14/09
Posts: 2501
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I would stay away from anything sweet. It takes a couple bottles
of bourbon to balance it out and I think it would not be good to
use a canadian whiskey or vodka as the vanilla, oak flavors of
Tennessee whiskey really goes well with the apple juice.
It's just a mixed beverage so there is no conditioning and you
can adjust it if needed. The 2nd raison version was sweeter
while the first was more interesting with the steeped dark malts.
When I make another I will use the dark grains and some coffee
like the second version.
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#250082 - 12/29/11 06:54 AM Re: HatchetJack's AppleJack [Re: HatchetJack]
Wilson Global Moderator Offline
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Registered: 01/14/08
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That is a beautiful beverage!
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