Uh-oh! Down to this, my DAL and my latest cider in the kegerator (I just kicked my Catastrophe Bitter), so I tapped this today.

It hasn't cleared, but that probably just is because there's a bunch of yeast/trub sitting in the bottom of the keg getting picked up by the dip tube.

That aside, this is spot-on for a cream ale. just a hint of fruity esters from the yeast, nicely balanced bitterness with a noticeable corn sweetness (very different from the creamed-corn/rotting vegetable DMS flavor/aroma) backbone.

I think there's probably too much yeast in this one for it to drop fully clear in the keg (probably because it fermented out a bit more after I racked it to the keg), unless I rack it to another keg and leave some of the sediment behind...which SO is not going to happen.

I may bottle some of this with my beer gun for swaps/comps, as I feel like it's a pretty good example of the style.