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~It's ALWAYS more fun with Monkeys~
Primary: N/A
Secondary: N/A

ON TAP: Yam-Otta Harvest Ale - 9/24/2011 - 5.5% - BJCP 36

Kegged: Oaked Chocolate Cherry Brandy Stout - 10/28/2011 - 5% - BJCP 25/30
Honey Ace ESB - 11/13/2011 - 5.8% - BJCP 29.33

Gone:
A/G DFH 90 Minute Clone 3/19/2011 - 7.32%
A/G Chocolate Cherry Stout 4/10/2011 - 6.4%
A/G eSAb Sorachi Ace ESB 5/1/2011 - 6.0%
A/G Hatchet Kitty's Georgia Peaches - 6/12/2011 - 6.0%
A/G Blondie's P3 - WoodCock Johnson Tribute - 8/12/2011 - 5.9%
Labor Day Lemon Wheat - 9/5/2011 - 5.8% - BJCP 26.67

Upcoming:
Szechuan Saison
???

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SSSST.....Hier Rijpt de Beagle

"ich braute dieses Bier mit meinem Hund"

Life is indeed short: Get a Beagle and a Beer

Owner and Proprietor of Howling Beagle Farmhouse Brewery and Winery.
Fermenting: Hop Drop Red,
On Tap: Golden Triple,
Christmas Cordials Aging: Stawberry/RaspBerry, Black Beery/Blue Berry, Plum Brandy, Apple Brandy.

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Stouts are yucky.
Drank: Maibock III
Drinking: Blonde Lager 2012
Drank: Cowboy Lager Ale 2012
Drinking: HCCD 2012
Drinking: Nut Brown
Drinking: Brewferm Triple
Warm Conditioning: Wheat Ale 2012
Carbonating: Mammy's Imperial IPA OG: 1.10
Fermenting: Mammy's ROTM Amber Ale

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Old Farmall Brewery - Beer, Wine, and Smoked Meat products made in house by our legendary craftsmen. All served by our friendly staff of former midget wrestlers. Dogs welcome, old people by appointment, and children by invitation only.

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CCBBA Yeast Trials

Favorite recipes:
Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later.

Wines and Ciders:
House Red
Apfelwein