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#250033 - 12/28/11 03:27 PM CLONE FOR KASTEEL?
manute Offline
Newbie

Registered: 12/26/11
Posts: 4
Loc: PITTSBURGH,PA
DOES ANYONE KNOW OF A CLONE FOR KASTEEL BLOND OR ROUGE?
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#250034 - 12/28/11 03:31 PM Re: CLONE FOR KASTEEL? [Re: manute]
Jon_TWR Global Moderator Offline
I'm the white rabbit.
Brewmeister Dubbel
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Registered: 12/17/09
Posts: 12000
Loc: Brooklyn, NY
I DO NOT.

Can you tell us anything more about them?
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#250035 - 12/28/11 03:39 PM Re: CLONE FOR KASTEEL? [Re: Jon_TWR]
psuchunk03 Offline
That's what she said...
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Registered: 01/01/10
Posts: 6979
Loc: St. Louis, MO
looks like there's some kind of recipe for some kind of kasteelbier posted over at homebrewtalk.com...

http://www.homebrewtalk.com/f12/please-critique-my-kasteelbier-bruin-brune-recipe-138822/

it's an all grain recipe, but you could easily do an extract batch and be "in the style of" what you're looking for.
_________________________
"Only a fool learns from his mistakes; a wise man learns
from the mistakes of others." - Otto von Bismarck


Fermenting:

Carbing / Conditioning:
#24 Keep Calm and Brew On E.S.B.
#21 Colonial Ale

Drinking:
Pipeline is empty frown

On Deck (...eventually):
Hefeweizen, Scottish Ale, Kenny's Fat Tire clone

"It Has Big Taste"

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#250062 - 12/28/11 09:48 PM Re: CLONE FOR KASTEEL? [Re: psuchunk03]
The Beer Warrior Offline
Ultimate Mr. Beer Fan
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Registered: 01/12/09
Posts: 1338
Loc: Hendersonville, TN
12 lbs pale 2-row malt
5 lbs munich malt
1 lb aromatic malt
14.5 oz caramunich malt
11 oz melanoiden malt
8 oz special b malt
1.25 oz styrian goldings (50 mins)
1.5 oz saaz (50 mins)
1 TBSP ph 5.2 stabilizer
Use the Wyeast Trappist High Gravity yeast

The recipe above is from the post at HBT and is for the Rouge. Good luck!

http://www.stlbrews.org/phpbb2/viewtopic.php?t=2622&sid=b91f1e75816a9109b3e299adb645868d


Edited by Beer Warrior (12/28/11 09:51 PM)
_________________________
Primary: Dutchess De Bourgogne Clone Take 2,
Berliner Weisse Take 3

Secondary: Jolly Pumpkin La Roja clone & Dutchess De
Bourgogne Clone & Theakston's Old Peculiar
Clone
On Tap: Berliner Weisse, Peach Wheat,
& Blonde
On Deck: APA Helles (maybe)

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#250092 - 12/29/11 08:38 AM Re: CLONE FOR KASTEEL? [Re: The Beer Warrior]
Wilson Global Moderator Offline
Professional Brewing Crash Test Dummy
Brewmeister
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Registered: 01/14/08
Posts: 7385
Loc: 5 Miles to the nearest Amish F...
Hi, Which Kasteel?
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Owner and Proprietor of Howling Beagle Farmhouse Brewery and Winery.
Fermenting: Hop Drop Red,
On Tap: Golden Triple,
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#250109 - 12/29/11 11:10 AM Re: CLONE FOR KASTEEL? [Re: Wilson]
Jon_TWR Global Moderator Offline
I'm the white rabbit.
Brewmeister Dubbel
****

Registered: 12/17/09
Posts: 12000
Loc: Brooklyn, NY
Originally Posted By: Wilson
Hi, Which Kasteel?
Blond or Rouge are what he asked for in the first post.

Looks like Rouge is a beer with brandy soaked and chocolatized cherries added? Dang, that sounds tasty!
_________________________
CCBBA Yeast Trials

Favorite recipes:
Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later.

Wines and Ciders:
House Red
Apfelwein

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#250145 - 12/29/11 03:25 PM Re: CLONE FOR KASTEEL? [Re: Jon_TWR]
manute Offline
Newbie

Registered: 12/26/11
Posts: 4
Loc: PITTSBURGH,PA
I'VE NEVER HAD THE BLONDE JUST THE ROUGE BUT IT IS A GOOD BEER AS FAR AS CHERRY BEERS GO BUT THIS WILL BE MY FIRST TIME MAKING BEER AND THIS MAY BE A LITTLE TO ADVANCED BUT I WILL TRY EVENTUALLY. THANKS FOR THE HELP.
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#250151 - 12/29/11 04:15 PM Re: CLONE FOR KASTEEL? [Re: manute]
psuchunk03 Offline
That's what she said...
Brewmeister
****

Registered: 01/01/10
Posts: 6979
Loc: St. Louis, MO
Once you feel comfortable, maybe a Mad Elf clone would be something good? Don't they load like 200 lbs of cherries in that beer? There's gotta be simple extract clones out there...
_________________________
"Only a fool learns from his mistakes; a wise man learns
from the mistakes of others." - Otto von Bismarck


Fermenting:

Carbing / Conditioning:
#24 Keep Calm and Brew On E.S.B.
#21 Colonial Ale

Drinking:
Pipeline is empty frown

On Deck (...eventually):
Hefeweizen, Scottish Ale, Kenny's Fat Tire clone

"It Has Big Taste"

Top


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