_________________________
1-65,67,68,71) - Gone

66) Extra Special Bitter - drinking
69) OVL (Vienna Lager) Partial Mash - conditioning
70) Beartooth Stout Kit - carbing

On Deck:
WWW partial mash
Irish Red Ale
Brochet (Burnt Honey Mead) - thinking Braggot (Mead/Ale) with this now (Brochet Braggot?)

_________________________
~It's ALWAYS more fun with Monkeys~
Primary: N/A
Secondary: N/A

ON TAP: Yam-Otta Harvest Ale - 9/24/2011 - 5.5% - BJCP 36

Kegged: Oaked Chocolate Cherry Brandy Stout - 10/28/2011 - 5% - BJCP 25/30
Honey Ace ESB - 11/13/2011 - 5.8% - BJCP 29.33

Gone:
A/G DFH 90 Minute Clone 3/19/2011 - 7.32%
A/G Chocolate Cherry Stout 4/10/2011 - 6.4%
A/G eSAb Sorachi Ace ESB 5/1/2011 - 6.0%
A/G Hatchet Kitty's Georgia Peaches - 6/12/2011 - 6.0%
A/G Blondie's P3 - WoodCock Johnson Tribute - 8/12/2011 - 5.9%
Labor Day Lemon Wheat - 9/5/2011 - 5.8% - BJCP 26.67

Upcoming:
Szechuan Saison
???

_________________________
SSSST.....Hier Rijpt de Beagle

"ich braute dieses Bier mit meinem Hund"

Life is indeed short: Get a Beagle and a Beer

Owner and Proprietor of Howling Beagle Farmhouse Brewery and Winery.
Fermenting: Hop Drop Red,
On Tap: Golden Triple,
Christmas Cordials Aging: Stawberry/RaspBerry, Black Beery/Blue Berry, Plum Brandy, Apple Brandy.

_________________________
What's in the works at the Half Assed Brewery?
#43: Feast Of Mjollnir: Fermenting
#42: Give Me Something REAL Ale: Conditioning
#41: BB Pinky Pies Party Starter: Conditioning

#40: BB Applejacks Secret Cellar Cider Stash: Drinking
#39: The Caber Toss: Drinking
#38: The Kilted Companion: Gone
#37: Pecan Paradise: Drinking
#36: You God Damn Kids Stop Sh*tting In My Jack O Lanterns Ale: Saving my last 6er for next Halloween. This was awesome.
#35: The New Nightshade Ale: Drinking
#34: MP Potion: Drinking
#34: HP Potion: Drinking

We are back to gag a day (week...month) strips, come and join us! www.halfassedchaos.com Readers Beware.

_________________________
DINOSAUR BASEMENT BREWING
--------------------------------------
Fermenting: Nothing at the moment
Carbing: World Series Tripel, Pale/Citra SMaSH
Conditioning:
Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale
Up Next: Vienna/Simcoe SMaSH, DNR Clone
R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)

_________________________
~It's ALWAYS more fun with Monkeys~
Primary: N/A
Secondary: N/A

ON TAP: Yam-Otta Harvest Ale - 9/24/2011 - 5.5% - BJCP 36

Kegged: Oaked Chocolate Cherry Brandy Stout - 10/28/2011 - 5% - BJCP 25/30
Honey Ace ESB - 11/13/2011 - 5.8% - BJCP 29.33

Gone:
A/G DFH 90 Minute Clone 3/19/2011 - 7.32%
A/G Chocolate Cherry Stout 4/10/2011 - 6.4%
A/G eSAb Sorachi Ace ESB 5/1/2011 - 6.0%
A/G Hatchet Kitty's Georgia Peaches - 6/12/2011 - 6.0%
A/G Blondie's P3 - WoodCock Johnson Tribute - 8/12/2011 - 5.9%
Labor Day Lemon Wheat - 9/5/2011 - 5.8% - BJCP 26.67

Upcoming:
Szechuan Saison
???

_________________________
Tap #1: empty
Tap #2: #65 Maibock
Kegged: #67 Caribou Slobber
Fermenting: #68 NB Helles
On deck: #69 Girly Comp Vienna Lager
On My Mind: Hell, I don't know

_________________________
Little Bastards Brewing Project - you can google me!
drinking: Dunkle, 2 pale ales, Smicky's, hoppy wheat
conditioning: Stupid Easy Cider, Keystone Common
fermenting: Festbier V2