I sampled a bottle I had in the fridge since this morning. It was carbed since last sunday. I should have put them in the fridge sooner for the batch to be better. It tastes great, has a bit of sweetness left and some apple flavor from the plain juice, but it's a bit spritzy. From being lighter bodied to begin with and then the carb on top of it.

I think it was a good experiment and it did what I thought it would do, just should have pulled them a couple days ago so they would be a bit sweeter with more body and less carb. Now it's more of a sparkling cider than what I had in mind...but still tasty.