A cider pipeline! - Mr.Beer® Forum

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#251637 - 01/09/12 06:29 PM A cider pipeline!
Jon_TWR I'm the white rabbit. Brewmeister Dubbel Registered: 12/17/09 Posts: 12000 Loc: Brooklyn, NY	Poured 4 gallons of apple juice onto the yeast cake from my most recent spiced cider after kegging it tonight. I don't plan to spice this one, but it may pick up some spice notes from the trub of the spiced cider. I might dump some sugar or honey in later this week to boost the gravity a smidge, but we'll see. _________________________ CCBBA Yeast Trials Favorite recipes: Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later. Wines and Ciders: House Red Apfelwein
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#251734 - 01/10/12 01:00 PM Re: A cider pipeline! [Re: Jon_TWR]
The Beer Warrior Ultimate Mr. Beer Fan Registered: 01/12/09 Posts: 1338 Loc: Hendersonville, TN	Have you thought about adding some Belgian Candi Sugar, maybe the amber? _________________________ Primary: Dutchess De Bourgogne Clone Take 2, Berliner Weisse Take 3 Secondary: Jolly Pumpkin La Roja clone & Dutchess De Bourgogne Clone & Theakston's Old Peculiar Clone On Tap: Berliner Weisse, Peach Wheat, & Blonde On Deck: APA Helles (maybe)
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#251738 - 01/10/12 01:35 PM Re: A cider pipeline! [Re: The Beer Warrior]
Jon_TWR I'm the white rabbit. Brewmeister Dubbel Registered: 12/17/09 Posts: 12000 Loc: Brooklyn, NY	Originally Posted By: The Beer Warrior Have you thought about adding some Belgian Candi Sugar, maybe the amber? I have not, but it might not be a bad idea...though I could just as easily make an invert sugar syrup out of beet sugar and cook it 'til it reaches a nice amber color. Maybe I'll do that later this week. _________________________ CCBBA Yeast Trials Favorite recipes: Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later. Wines and Ciders: House Red Apfelwein
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#254888 - 01/31/12 04:15 PM Re: A cider pipeline! [Re: Jon_TWR]
Jon_TWR I'm the white rabbit. Brewmeister Dubbel Registered: 12/17/09 Posts: 12000 Loc: Brooklyn, NY	This one has been fermenting cool, and taking its sweet time. When I have room in my kegerator (aka when I kick two more kegs, because my Dark American Lager is next in line to be kegged), I'll rack this into a keg with either 2 cans of AJC, or 1 can and 1 gallon of fresh cider/juice. I did not add any candi sugar or syrup...this will be a very basic, but damn tasty cider. _________________________ CCBBA Yeast Trials Favorite recipes: Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later. Wines and Ciders: House Red Apfelwein
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#255372 - 02/03/12 08:32 AM Re: A cider pipeline! [Re: Jon_TWR]
JTindie Active Member Registered: 02/05/11 Posts: 56 Loc: Penn Hills Pa	Just did the same with a yeast cake that started with a mead in october, then an apple wine, then a mix of apple and cranberry, and now 2 gallons of apple juice with a 1/4 lb of crystal 60. Im planning on going on and seeing just how many batches I can get out of one packet of yeast. _________________________ -JT #17 WCPA from Mr beer kit - Fermenting #16 Apple - White Cranberry/Apple Cider - Bottled #15 Apple Cascade Graff - Fermenting #14 Blueberry Wine Cooler - Bottled #13 Apple Cider - Bottled #12 Blackberry Cider kit - Bottled #11 Small Batch Pyment - Bottled #10 Balloon Wine - Bottled and Closeted #9 JT's Hard Lemonade - Bottled #8 Brochet - Gone #7 English Nut Brown - Gone #6 Chris's white trash Cider - Gone #5 Mead - Bottled and Closeted #4 Bewitched Red Ale - Gone #3 Cyser - Bottled and Closeted #2 Hard Cider - 1-Bottle left mixed with tattoo and aging #1 West coast Pale ale - Tasty but Gone
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