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#252466 - 01/15/12 05:32 PM
Theakston's Old Peculiar Brew Day
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Ultimate Mr. Beer Fan
Registered: 01/12/09
Posts: 1338
Loc: Hendersonville, TN
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18.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 76.60 %
2.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.51 %
1.00 lb Wheat, Torrified (1.7 SRM) Grain 4.26 %
0.50 lb Black Barley (Stout) (500.0 SRM) Grain 2.13 %
2.50 oz Fuggles [4.50 %] (60 min) Hops 17.6 IBU
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 13.3 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 8.51 %
2 Pkgs London Ale (Wyeast Labs #1028) [Starter 1000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.069 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.89 % Actual Alcohol by Vol: 0.65 %
Bitterness: 31.0 IBU Calories: 43 cal/pint
Est Color: 20.9 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 21.50 lb
Sparge Water: 7.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 26.88 qt of water at 163.7 F 152.0 F
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Primary: Dutchess De Bourgogne Clone Take 2,
Berliner Weisse Take 3
Secondary: Jolly Pumpkin La Roja clone & Dutchess De
Bourgogne Clone & Theakston's Old Peculiar
Clone
On Tap: Berliner Weisse, Peach Wheat,
& Blonde
On Deck: APA Helles (maybe)
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#252469 - 01/15/12 05:40 PM
Re: Theakston's Old Peculiar Brew Day
[Re: The Beer Warrior]
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That's what she said...
Brewmeister
Registered: 01/01/10
Posts: 7001
Loc: St. Louis, MO
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lol... my uncle talks about this beer all the time. back in the 70's, he worked his way over to europe on a freighter ship, and met his wife in england. he also lived in texas, and talked about shiner bock all the time... he's amazed it's become a popular beer lol. i should brew this and give him a case lol. nice recipe, BW!
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"Only a fool learns from his mistakes; a wise man learns
from the mistakes of others." - Otto von BismarckFermenting:#25 Mr. Beer Beta Test Bavarian Weissbier Carbing / Conditioning:#24 Keep Calm and Brew On E.S.B. #21 Colonial Ale Drinking:Pipeline is empty  On Deck (...eventually):Hefeweizen, Scottish Ale, Kenny's Fat Tire clone "It Has Big Taste"
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New to brewing? The following videos will help you make sense of your new hobby. The videos will walk you through every step of the process—from sanitizing to bottling and everything in between.
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