New Belgium 1554-ish fix from Mr. Beer ingredients

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#252904 - 01/19/12 08:48 AM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: Jon_TWR]
Pudge Brewmeister Registered: 01/19/08 Posts: 6438 Loc: West Virginia	I found that issue. It turns out I didn't throw it away. Jon's link provides the AG version. Keep in mind this is a 5 gallon recipe. Somebody with more recent experience with the MrBeer extracts can help sub in MrBeer for the listed extracts. The extract version has... Extracts... 3.0 lbs of Briess Light dried extract 3.25 lbs of Munich Liquid extract Steeping grains... 8 oz CaraPils 13 oz Munich malt (20L) 10 oz Chocolate Malt 1 oz Black Malt Hops... 60 min Target @ whatever amount will give you 21 IBUs. Wyeast 2124 Bohemian Lager or White Labs WLP830 @ 65 F... which is a weird temp BTW. _________________________ Tap #1: empty Tap #2: #65 Maibock Kegged: #67 Caribou Slobber Fermenting: #68 NB Helles On deck: #69 Girly Comp Vienna Lager On My Mind: Hell, I don't know
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#252920 - 01/19/12 09:23 AM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: Pudge]
Jon_TWR I'm the white rabbit. Brewmeister Dubbel Registered: 12/17/09 Posts: 12027 Loc: Brooklyn, NY	Ok, so as a Mr. Beer-based recipe, how about this: 1 can OVL 1 lb Amber DME (or can mellow amber UME, if you're going straight Mr. Beer) 1 pack booster Steep 5 oz chocolate malt and 1/2 oz black patent. Ferment with 1 pack W-34/70 @65° Should get you in the ballpark, anyway. _________________________ CCBBA Yeast Trials Favorite recipes: Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later. Wines and Ciders: House Red Apfelwein
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#252922 - 01/19/12 10:14 AM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: Jon_TWR]
Dr. Dink ¡¡¡llǝqʍoɔ ǝɹoɯ Brewmeister Registered: 07/20/08 Posts: 9053 Loc: Chandler, AZ	Great start Jon. Couple tweaks- Skip the booster. I can't see why you would need it with the extra grains. I still suggest subbing the Black Patent for Carafa III. S-23 yeast as it has a higher temp tolerance. _________________________ Spread The Word www.RealBeerActivist.com Drinking: #25 American Amber Ale AG (CO:9/28/10)(CA:9/14/10)(F:8/29/10) #24 American Amber AG (CO:6/26/10)(CA:6/12/10)(F:5/22/10) #23 Black Ale Remix AG (CO:5/3/10)(CA:4/19/10)(F:4/4/10) #22 Cherry Wheat (CO:4/2/10)(CA:4/18/10)(F:3/28/10) #21 Kölsch AG (CO:3/21/10)(CA:3/7/10)(F:2/21/10) #20 X-Treme X-port (CO:2/21/10)(CA:2/6/10)(F:1/24/10) #19 Black Ale AG (CO:12/21/09)(CA:12/7/09)(F:11/20/09) #18 Hard Lemonade (CO:12/209)(CA:11/18/09)(F:10/26/09) #17 Spiced Apple Ale (CO:10/12/09)(CA:9/29/09)(F:9/7/09) #16 ZZZ Milk Stout "FIX" Mix (CO:6/9/09)(CA:5/28/09)(F:5/8/09) #15 ZZZ Milk Stout Mix (CO:6/9/09)(CA:5/28/09)(F:5/3/09) #14 Blueberry Wheat (CO: 4/29/09)(CA:4/15/09)(F:3/28/09) #13 Clönestritzer (CO: 4/27/09)(CA:4/11/09)(F: 3/22/09) #12 The Dubliner (CO:4/4/09)(CA:3/16/09)(F:2/22/09) #11 German Doppelbock (CO:3/9/09)(CA:2/16/09)(F:1/26/09) #10 German Alt Dunkel (CO:3/8/09)(CA:2/9/09)(F:1/19/09) #9 Irish Stout (CO:2/2/09)(CA:1/19/09)(F:1/4/09) #8 Dutch Apple Ale (CO:2/9/09)(CA:1/26/08)(F:1/4/09) #7 Honey American Blonde (CO:12/2/08)(CA:11/14/08)(F:10/27/08) #6 Sticky Wicket Oatmeal Stout (CO:11/13/08)(CA:10/27/08) (F:10/13/08) #5 Pumpkin Lager (CO:10/27/08)(CA:10/13/08)(F:9/21/08) #4 Good Witch Red (CO:9/15/08)(CA: 9/2/08) (F:8/17/08) #3 Otto's Oktoberfest (CO:9/15/08)(CA:9/2/08)(F:8/11/08) #2 WCPA w/Honey (CO:8/25/08)(CA:8/11/2008)(F:7/27/08) #1 WCPA (CO:8/9/2008)(CA:7/26/2008)(F:7/12/08)
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#252924 - 01/19/12 10:32 AM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: Dr. Dink]
Jon_TWR I'm the white rabbit. Brewmeister Dubbel Registered: 12/17/09 Posts: 12027 Loc: Brooklyn, NY	Originally Posted By: Dr. Dink Great start Jon. Couple tweaks- Skip the booster. I can't see why you would need it with the extra grains. I still suggest subbing the Black Patent for Carafa III. S-23 yeast as it has a higher temp tolerance. The booster is just there to give it a bit more gravity without too much extra body, which extract plus steeping can lead to. But yeah, it's probably not needed. I picked 34/70 only because it's the same strain as the wyeast and white labs reccomended yeast, and the wyeast version performed really well at ale temps in Northern Brewer's recent experiment with it. S-23 is a great choice too. _________________________ CCBBA Yeast Trials Favorite recipes: Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later. Wines and Ciders: House Red Apfelwein
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#252929 - 01/19/12 10:51 AM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: Jon_TWR]
Dr. Dink ¡¡¡llǝqʍoɔ ǝɹoɯ Brewmeister Registered: 07/20/08 Posts: 9053 Loc: Chandler, AZ	Did the NB experiment go as high as 65? I could see it in the high 50's but 65 might be pushing viability. _________________________ Spread The Word www.RealBeerActivist.com Drinking: #25 American Amber Ale AG (CO:9/28/10)(CA:9/14/10)(F:8/29/10) #24 American Amber AG (CO:6/26/10)(CA:6/12/10)(F:5/22/10) #23 Black Ale Remix AG (CO:5/3/10)(CA:4/19/10)(F:4/4/10) #22 Cherry Wheat (CO:4/2/10)(CA:4/18/10)(F:3/28/10) #21 Kölsch AG (CO:3/21/10)(CA:3/7/10)(F:2/21/10) #20 X-Treme X-port (CO:2/21/10)(CA:2/6/10)(F:1/24/10) #19 Black Ale AG (CO:12/21/09)(CA:12/7/09)(F:11/20/09) #18 Hard Lemonade (CO:12/209)(CA:11/18/09)(F:10/26/09) #17 Spiced Apple Ale (CO:10/12/09)(CA:9/29/09)(F:9/7/09) #16 ZZZ Milk Stout "FIX" Mix (CO:6/9/09)(CA:5/28/09)(F:5/8/09) #15 ZZZ Milk Stout Mix (CO:6/9/09)(CA:5/28/09)(F:5/3/09) #14 Blueberry Wheat (CO: 4/29/09)(CA:4/15/09)(F:3/28/09) #13 Clönestritzer (CO: 4/27/09)(CA:4/11/09)(F: 3/22/09) #12 The Dubliner (CO:4/4/09)(CA:3/16/09)(F:2/22/09) #11 German Doppelbock (CO:3/9/09)(CA:2/16/09)(F:1/26/09) #10 German Alt Dunkel (CO:3/8/09)(CA:2/9/09)(F:1/19/09) #9 Irish Stout (CO:2/2/09)(CA:1/19/09)(F:1/4/09) #8 Dutch Apple Ale (CO:2/9/09)(CA:1/26/08)(F:1/4/09) #7 Honey American Blonde (CO:12/2/08)(CA:11/14/08)(F:10/27/08) #6 Sticky Wicket Oatmeal Stout (CO:11/13/08)(CA:10/27/08) (F:10/13/08) #5 Pumpkin Lager (CO:10/27/08)(CA:10/13/08)(F:9/21/08) #4 Good Witch Red (CO:9/15/08)(CA: 9/2/08) (F:8/17/08) #3 Otto's Oktoberfest (CO:9/15/08)(CA:9/2/08)(F:8/11/08) #2 WCPA w/Honey (CO:8/25/08)(CA:8/11/2008)(F:7/27/08) #1 WCPA (CO:8/9/2008)(CA:7/26/2008)(F:7/12/08)
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#252932 - 01/19/12 10:57 AM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: Dr. Dink]
Jon_TWR I'm the white rabbit. Brewmeister Dubbel Registered: 12/17/09 Posts: 12027 Loc: Brooklyn, NY	Originally Posted By: Dr. Dink Did the NB experiment go as high as 65? I could see it in the high 50's but 65 might be pushing viability. I think they got up to 66-68° on the fermometer on the carboy. I used 34/70 in the low 60s in an Irish Red with good results, so I can believe it. Some fruitiness, but not a ton, and no detectable fusels or anything like that. _________________________ CCBBA Yeast Trials Favorite recipes: Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later. Wines and Ciders: House Red Apfelwein
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#253166 - 01/21/12 07:43 AM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: Jon_TWR]
Sythreil Brewsmith Active Member Registered: 01/14/12 Posts: 51 Loc: Chattanooga, TN	Thanks guys, I think I'll give that OVL recipe a try for my next brew. _________________________ <<<Marvale Brewhouse>>> Fermenting #8: Skrull Imperial Stout-faux bourbon barrel aged Russian Imperial Stout Carbing Drinking #6: Stark Industries Prototype Propultion Amalgamation #147- Baltic porter AG-freaking amazing!! Will definitely brew again! Gone #7: Dark Alevengers- dark lager (second runnings of #6)-good, definitely drinkable, especially for being a free beer. #5: Onslaught Stout-oatmeal raisin stout--awesome right away, ok after a week or so, letting the rest age to see if it comes back around. #1: Deadpale-Pale ale--not really my style #2: Giant Green Rage Monster-Green ale--work on recipe #3: Snikt-black and tan(my take on one)--great! #4: Captain Rogers Super Soldier Syrum Stout--dumped, soured Up Next GaP(grocery and produce) Pumpkin Porter Pumpkin Porter/amber parti gyle
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