New Belgium 1554-ish fix from Mr. Beer ingredients

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#252598 - 01/16/12 04:38 PM New Belgium 1554-ish fix from Mr. Beer ingredients
Sythreil Brewsmith Active Member Registered: 01/14/12 Posts: 51 Loc: Chattanooga, TN	I am in serious need of a 1554 fix, anybody have any suggestions for anything close with mr beer ingredients? _________________________ <<<Marvale Brewhouse>>> Fermenting #8: Skrull Imperial Stout-faux bourbon barrel aged Russian Imperial Stout Carbing Drinking #6: Stark Industries Prototype Propultion Amalgamation #147- Baltic porter AG-freaking amazing!! Will definitely brew again! Gone #7: Dark Alevengers- dark lager (second runnings of #6)-good, definitely drinkable, especially for being a free beer. #5: Onslaught Stout-oatmeal raisin stout--awesome right away, ok after a week or so, letting the rest age to see if it comes back around. #1: Deadpale-Pale ale--not really my style #2: Giant Green Rage Monster-Green ale--work on recipe #3: Snikt-black and tan(my take on one)--great! #4: Captain Rogers Super Soldier Syrum Stout--dumped, soured Up Next GaP(grocery and produce) Pumpkin Porter Pumpkin Porter/amber parti gyle
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#252601 - 01/16/12 04:46 PM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: Sythreil]
Jon_TWR I'm the white rabbit. Brewmeister Dubbel Registered: 12/17/09 Posts: 12027 Loc: Brooklyn, NY	I feel like someone has done this...maybe Dr. Dink? Of course, I think his was AG, but still, it could give you some ideas. Is 1554 their Schwarzbier-ish beer? We may be able to come up with something that approximates it, if you can give us some more info on it. Edited by Jon_TWR (01/16/12 04:47 PM) _________________________ CCBBA Yeast Trials Favorite recipes: Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later. Wines and Ciders: House Red Apfelwein
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#252603 - 01/16/12 04:53 PM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: Sythreil]
psuchunk03 That's what she said... Brewmeister Registered: 01/01/10 Posts: 7001 Loc: St. Louis, MO	hmmm... probably not going to get close enough with just mr. beer ingredients. maybe Mr. Beer's Abbey Dubbel, Dubbel Trouble, Zealous Bock, or some other dark beer from their recipe list. but, if you feel up for steeping some specialty grains, then there's probably some recipes out there that'll get you really close. _________________________ "Only a fool learns from his mistakes; a wise man learns from the mistakes of others." - Otto von Bismarck Fermenting: #25 Mr. Beer Beta Test Bavarian Weissbier Carbing / Conditioning: #24 Keep Calm and Brew On E.S.B. #21 Colonial Ale Drinking: Pipeline is empty On Deck (...eventually): Hefeweizen, Scottish Ale, Kenny's Fat Tire clone "It Has Big Taste"
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#252605 - 01/16/12 05:15 PM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: psuchunk03]
Dr. Dink ¡¡¡llǝqʍoɔ ǝɹoɯ Brewmeister Registered: 07/20/08 Posts: 9053 Loc: Chandler, AZ	No, I did an AG version that came out awesome. Don't believe you will get there strictly with MB ingredients, but maybe a partial mash. You have to use a lager yeast like S23 at ale temps (63-65 degrees) to get the character right. The recipe is here: http://www.mrbeerfans.com/ubbthreads/ubb...html#Post140239, however I have since changed out the black patent with Carafa III and I add carapils to all my recipes for better head retention. _________________________ Spread The Word www.RealBeerActivist.com Drinking: #25 American Amber Ale AG (CO:9/28/10)(CA:9/14/10)(F:8/29/10) #24 American Amber AG (CO:6/26/10)(CA:6/12/10)(F:5/22/10) #23 Black Ale Remix AG (CO:5/3/10)(CA:4/19/10)(F:4/4/10) #22 Cherry Wheat (CO:4/2/10)(CA:4/18/10)(F:3/28/10) #21 Kölsch AG (CO:3/21/10)(CA:3/7/10)(F:2/21/10) #20 X-Treme X-port (CO:2/21/10)(CA:2/6/10)(F:1/24/10) #19 Black Ale AG (CO:12/21/09)(CA:12/7/09)(F:11/20/09) #18 Hard Lemonade (CO:12/209)(CA:11/18/09)(F:10/26/09) #17 Spiced Apple Ale (CO:10/12/09)(CA:9/29/09)(F:9/7/09) #16 ZZZ Milk Stout "FIX" Mix (CO:6/9/09)(CA:5/28/09)(F:5/8/09) #15 ZZZ Milk Stout Mix (CO:6/9/09)(CA:5/28/09)(F:5/3/09) #14 Blueberry Wheat (CO: 4/29/09)(CA:4/15/09)(F:3/28/09) #13 Clönestritzer (CO: 4/27/09)(CA:4/11/09)(F: 3/22/09) #12 The Dubliner (CO:4/4/09)(CA:3/16/09)(F:2/22/09) #11 German Doppelbock (CO:3/9/09)(CA:2/16/09)(F:1/26/09) #10 German Alt Dunkel (CO:3/8/09)(CA:2/9/09)(F:1/19/09) #9 Irish Stout (CO:2/2/09)(CA:1/19/09)(F:1/4/09) #8 Dutch Apple Ale (CO:2/9/09)(CA:1/26/08)(F:1/4/09) #7 Honey American Blonde (CO:12/2/08)(CA:11/14/08)(F:10/27/08) #6 Sticky Wicket Oatmeal Stout (CO:11/13/08)(CA:10/27/08) (F:10/13/08) #5 Pumpkin Lager (CO:10/27/08)(CA:10/13/08)(F:9/21/08) #4 Good Witch Red (CO:9/15/08)(CA: 9/2/08) (F:8/17/08) #3 Otto's Oktoberfest (CO:9/15/08)(CA:9/2/08)(F:8/11/08) #2 WCPA w/Honey (CO:8/25/08)(CA:8/11/2008)(F:7/27/08) #1 WCPA (CO:8/9/2008)(CA:7/26/2008)(F:7/12/08)
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#252607 - 01/16/12 05:43 PM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: Dr. Dink]
Sythreil Brewsmith Active Member Registered: 01/14/12 Posts: 51 Loc: Chattanooga, TN	Awesome, that dr dink walk through looks like what I need, will have to try my first all grain brew soon! _________________________ <<<Marvale Brewhouse>>> Fermenting #8: Skrull Imperial Stout-faux bourbon barrel aged Russian Imperial Stout Carbing Drinking #6: Stark Industries Prototype Propultion Amalgamation #147- Baltic porter AG-freaking amazing!! Will definitely brew again! Gone #7: Dark Alevengers- dark lager (second runnings of #6)-good, definitely drinkable, especially for being a free beer. #5: Onslaught Stout-oatmeal raisin stout--awesome right away, ok after a week or so, letting the rest age to see if it comes back around. #1: Deadpale-Pale ale--not really my style #2: Giant Green Rage Monster-Green ale--work on recipe #3: Snikt-black and tan(my take on one)--great! #4: Captain Rogers Super Soldier Syrum Stout--dumped, soured Up Next GaP(grocery and produce) Pumpkin Porter Pumpkin Porter/amber parti gyle
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#252659 - 01/17/12 10:21 AM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: Sythreil]
Sythreil Brewsmith Active Member Registered: 01/14/12 Posts: 51 Loc: Chattanooga, TN	Any ideas on what I could substitute for the Special B malt? It is out of stock but I still wanna put the order in so I can have this bad boy brewed for a party we are planning _________________________ <<<Marvale Brewhouse>>> Fermenting #8: Skrull Imperial Stout-faux bourbon barrel aged Russian Imperial Stout Carbing Drinking #6: Stark Industries Prototype Propultion Amalgamation #147- Baltic porter AG-freaking amazing!! Will definitely brew again! Gone #7: Dark Alevengers- dark lager (second runnings of #6)-good, definitely drinkable, especially for being a free beer. #5: Onslaught Stout-oatmeal raisin stout--awesome right away, ok after a week or so, letting the rest age to see if it comes back around. #1: Deadpale-Pale ale--not really my style #2: Giant Green Rage Monster-Green ale--work on recipe #3: Snikt-black and tan(my take on one)--great! #4: Captain Rogers Super Soldier Syrum Stout--dumped, soured Up Next GaP(grocery and produce) Pumpkin Porter Pumpkin Porter/amber parti gyle
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#252662 - 01/17/12 11:26 AM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: Sythreil]
Dr. Dink ¡¡¡llǝqʍoɔ ǝɹoɯ Brewmeister Registered: 07/20/08 Posts: 9053 Loc: Chandler, AZ	Maybe try an extra dark crystal malt. _________________________ Spread The Word www.RealBeerActivist.com Drinking: #25 American Amber Ale AG (CO:9/28/10)(CA:9/14/10)(F:8/29/10) #24 American Amber AG (CO:6/26/10)(CA:6/12/10)(F:5/22/10) #23 Black Ale Remix AG (CO:5/3/10)(CA:4/19/10)(F:4/4/10) #22 Cherry Wheat (CO:4/2/10)(CA:4/18/10)(F:3/28/10) #21 Kölsch AG (CO:3/21/10)(CA:3/7/10)(F:2/21/10) #20 X-Treme X-port (CO:2/21/10)(CA:2/6/10)(F:1/24/10) #19 Black Ale AG (CO:12/21/09)(CA:12/7/09)(F:11/20/09) #18 Hard Lemonade (CO:12/209)(CA:11/18/09)(F:10/26/09) #17 Spiced Apple Ale (CO:10/12/09)(CA:9/29/09)(F:9/7/09) #16 ZZZ Milk Stout "FIX" Mix (CO:6/9/09)(CA:5/28/09)(F:5/8/09) #15 ZZZ Milk Stout Mix (CO:6/9/09)(CA:5/28/09)(F:5/3/09) #14 Blueberry Wheat (CO: 4/29/09)(CA:4/15/09)(F:3/28/09) #13 Clönestritzer (CO: 4/27/09)(CA:4/11/09)(F: 3/22/09) #12 The Dubliner (CO:4/4/09)(CA:3/16/09)(F:2/22/09) #11 German Doppelbock (CO:3/9/09)(CA:2/16/09)(F:1/26/09) #10 German Alt Dunkel (CO:3/8/09)(CA:2/9/09)(F:1/19/09) #9 Irish Stout (CO:2/2/09)(CA:1/19/09)(F:1/4/09) #8 Dutch Apple Ale (CO:2/9/09)(CA:1/26/08)(F:1/4/09) #7 Honey American Blonde (CO:12/2/08)(CA:11/14/08)(F:10/27/08) #6 Sticky Wicket Oatmeal Stout (CO:11/13/08)(CA:10/27/08) (F:10/13/08) #5 Pumpkin Lager (CO:10/27/08)(CA:10/13/08)(F:9/21/08) #4 Good Witch Red (CO:9/15/08)(CA: 9/2/08) (F:8/17/08) #3 Otto's Oktoberfest (CO:9/15/08)(CA:9/2/08)(F:8/11/08) #2 WCPA w/Honey (CO:8/25/08)(CA:8/11/2008)(F:7/27/08) #1 WCPA (CO:8/9/2008)(CA:7/26/2008)(F:7/12/08)
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#252664 - 01/17/12 11:30 AM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: Dr. Dink]
cardinalsfan Dinosaur Basement Brewing Ultimate Mr. Beer Fan Registered: 03/15/11 Posts: 3008 Loc: OKC	special B is pretty specific...its the deep caramel, sweet, raisiny notes that you get in a dubbel. It would be hard to get those flavors without it _________________________ DINOSAUR BASEMENT BREWING -------------------------------------- Fermenting: Nothing at the moment Carbing: World Series Tripel, Pale/Citra SMaSH Conditioning: Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale Up Next: Vienna/Simcoe SMaSH, DNR Clone R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)
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#252669 - 01/17/12 01:29 PM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: cardinalsfan]
Jon_TWR I'm the white rabbit. Brewmeister Dubbel Registered: 12/17/09 Posts: 12027 Loc: Brooklyn, NY	Originally Posted By: cardinalsfan special B is pretty specific...its the deep caramel, sweet, raisiny notes that you get in a dubbel. It would be hard to get those flavors without it Crystal 120 is probably the closest you'll get. It's a decent sub, though it's a bit lighter, and won't give you quite the same flavors, it'll get you close. _________________________ CCBBA Yeast Trials Favorite recipes: Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later. Wines and Ciders: House Red Apfelwein
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#252670 - 01/17/12 02:08 PM Re: New Belgium 1554-ish fix from Mr. Beer ingredients [Re: Jon_TWR]
Sythreil Brewsmith Active Member Registered: 01/14/12 Posts: 51 Loc: Chattanooga, TN	Sweet, thanks. Also Dink, i know this is a newbie question but hey i am a newbie, but do you use milled or unmilled grains for the BIAB? Thanks _________________________ <<<Marvale Brewhouse>>> Fermenting #8: Skrull Imperial Stout-faux bourbon barrel aged Russian Imperial Stout Carbing Drinking #6: Stark Industries Prototype Propultion Amalgamation #147- Baltic porter AG-freaking amazing!! Will definitely brew again! Gone #7: Dark Alevengers- dark lager (second runnings of #6)-good, definitely drinkable, especially for being a free beer. #5: Onslaught Stout-oatmeal raisin stout--awesome right away, ok after a week or so, letting the rest age to see if it comes back around. #1: Deadpale-Pale ale--not really my style #2: Giant Green Rage Monster-Green ale--work on recipe #3: Snikt-black and tan(my take on one)--great! #4: Captain Rogers Super Soldier Syrum Stout--dumped, soured Up Next GaP(grocery and produce) Pumpkin Porter Pumpkin Porter/amber parti gyle
Top

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