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Tap #1: empty
Tap #2: #65 Maibock
Kegged: #67 Caribou Slobber
Fermenting: #68 NB Helles
On deck: #69 Girly Comp Vienna Lager
On My Mind: Hell, I don't know

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#1: Honey Nut Brown Ale (Munton Nut Brown Ale, Honey instead of malt) - Gone

#2: Brewmaster Selection Pilsner - Gone

#3: Koz's Apple Beer - Secondary/Aging

#4: LBHS Vegas Gold(needs a name change) - Gone

#5: LBHS Killians Irish Red Clone - Drinking

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http://JakeCpuNut.com

http://YouTube.com/JakeCpuNut

Fermenting - 2nd AG - AHS Victory Hop Devil

Tap # 1 - 1st AG - AHS Bridgeport IPA Clone - aka "Almost Bridgeport IPA" YUM!

Tap # 2 - Hoppy Tire - BIAB - Dr Dinks Recipe w/more hops! YUM!

#8 AHS Hoppy Ale - Gone - aka "Earwig Ale" - Very good BIAB!

#7 Irish Red Ale w/Specialty Grains - Gone - Not a favorite

#6 Nut Brown Ale w/Specialty Grains - Gone - Very good beer, especially in cooler weather and around the holidays.

#5 Brown Ale - In Keg # 1 - Bought on impulse, no specialty grains, not much mouth feel but good beer and very drinkable.

#4 357 Magnum Pale Ale - Gone - Good beer - citrus nose and taste

#3 Phat Tyre - GONE! Much better job on my 3rd beer. Little bitter but great taste! I miss you Phat Tyre

#2 Sticky Wicket Oatmeal Stout (with 1 cup of brown sugar added) - GONE! (I can do better than that)

#1 WCPA - GONE! (noobie = MUST HAVE PATIENCE)

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I'M A HURRICANE WRAPPED IN A TORNADO STUFFED IN A TSUMANI.

Bicycles and Beer are the best things in life

http://www.runfromms.blogspot.com/ My Chaindriven Life in Alaska

Fermenting Keg 1: D Rock's Franziskaner Clone
Fermenting Keg 2: empty
Fermenting Keg 3: empty

Drinking: Octoberfest Cream, 1.5 lbs Munich, .25 Crystal 120. Wyeast liquid Octoberfest lager yeast.

Atomic Alt

Conditioning: None

Gone but not fogotten: X-treme X-sport with liquid
ale yeast
Whiter Shade of Pale Ale
(Ptarmigan)
Law Dawg (Millennium)
German Hef (multiple times)
Sweet Eddy (multiple times)
Singing Dog (Riptide Red)

Not so memorable: Whispering Wheat
Jamaica Mon
Blueberry Bock
one or two others

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Fermenting: Springtime Pils (AG)
Secondary: None
Carbing: None
Conditioning: Vienna Lager (AG)

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Brew #1: West Coast Pale Ale - success
Brew #2: Jamaican Mon - in progress

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DINOSAUR BASEMENT BREWING
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Fermenting: Nothing at the moment
Carbing: World Series Tripel, Pale/Citra SMaSH
Conditioning:
Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale
Up Next: Vienna/Simcoe SMaSH, DNR Clone
R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)

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CCBBA Yeast Trials

Favorite recipes:
Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later.

Wines and Ciders:
House Red
Apfelwein

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...waiting for my Nilla Mead!