motts hard cider priming question

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#254967 - 02/01/12 06:43 AM Re: motts hard cider priming question [Re: Jacylrin]
Jon_TWR I'm the white rabbit. Brewmeister Dubbel Registered: 12/17/09 Posts: 12027 Loc: Brooklyn, NY	Congrats! Since the carb is where you want it, I'd get the rest of the bottles into the fridge asap, before the carb up any more. _________________________ CCBBA Yeast Trials Favorite recipes: Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later. Wines and Ciders: House Red Apfelwein
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#255356 - 02/03/12 03:59 AM Re: motts hard cider priming question [Re: Jon_TWR]
gobucks747 “Good people drink good beer.” HST Jr. Mr Beer Fan Registered: 10/14/11 Posts: 113 Loc: Haverhill, MA	Thanks, I put a bunch into the fridge and the rest are staying in a cooler in case I have a bottle decide it wants to try to take out an infidel and go to the land of 72 virgin bottles. _________________________ Fermenting: empty Fermenting: empty Fermenting: empty Conditioning: motts hard cider Conditioning: Double Wheres the honey stout Conditioning: Yeast trial stouts drinking: Muntons Mexican drinking: Oatmeal red v2.0 Drinking: Double Straw(cherry) ale “Good people drink good beer.” ― Hunter S. Thompson
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