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natural320
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3871 Members
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Max Online: 196 @ 06/11/11 07:04 PM
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#253483 - 01/23/12 03:46 PM
Re: May be opening an online HBS
[Re: The Beer Warrior]
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Dinosaur Basement Brewing
Ultimate Mr. Beer Fan
 
Registered: 03/15/11
Posts: 3008
Loc: OKC
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I look for good selection, good pricing and fast shipping. I know thats kind of general but those criteria are what led me to use the online shops I do.
everyone here loves bmw but when I ordered from them nothing shipped for 5 days so I cancelled the order and ordered from AHS. Shipped same day and I had it 2 days later. I was still able to buy grains by the oz and have it packed in one bag. Yes it cost a little more but I will pay that if i know it ships quickly.
I used midwest because they have things for my party pig. easy to add other things to the order and get everything shipped together.
so, selection, pricing and shipping. being able to buy grains by the oz is awesome but no need for a recipe builder. Just let us choose which bag it goes into and we make it ourselves (like at austin).
good luck!!
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DINOSAUR BASEMENT BREWING -------------------------------------- Fermenting: Nothing at the moment Carbing: World Series Tripel, Pale/Citra SMaSH Conditioning: Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale Up Next: Vienna/Simcoe SMaSH, DNR Clone R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)
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#253491 - 01/23/12 04:05 PM
Re: May be opening an online HBS
[Re: cardinalsfan]
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That's what she said...
Brewmeister
  
Registered: 01/01/10
Posts: 7001
Loc: St. Louis, MO
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i like the brewmaster's warehouse idea of building your own custom recipe... and not getting saddled with 14 oz of caraffa II just because you had to buy the whole pound when you only need 2 ounces. and, buying the grain in moderate bulk might be nice, too... like in 5, 10, 25, 30 lb increments?
like i said in my other post, the url beerwarrior.com is available!
and i'm sure we'd all appreciate a "mrbeerfans" coupon code lo
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"Only a fool learns from his mistakes; a wise man learns from the mistakes of others." - Otto von BismarckFermenting:#25 Mr. Beer Beta Test Bavarian Weissbier Carbing / Conditioning:#24 Keep Calm and Brew On E.S.B. #21 Colonial Ale Drinking:Pipeline is empty On Deck (...eventually):Hefeweizen, Scottish Ale, Kenny's Fat Tire clone "It Has Big Taste"
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#253508 - 01/23/12 05:20 PM
Re: May be opening an online HBS
[Re: Jon_TWR]
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Newbie
Registered: 01/15/12
Posts: 14
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A good website that's easy to browse is also nice
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#253528 - 01/23/12 07:24 PM
Re: May be opening an online HBS
[Re: Dane]
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Ultimate Mr. Beer Fan
 
Registered: 01/12/09
Posts: 1338
Loc: Hendersonville, TN
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Starting a business is tough. Starting a business doing the same thing others are already doing is even tougher. I don't want to get too business but do you have a plan to make money? I can't imagine you are going to put in the kind of work required for nothing. Getting into the market, that is fairly saturated now is a worry. My parents owned a clothing store until I graduated from High School and my older brother owned a limo company for 10 years, so I am possibly going into this knowing that owning a business is tough work. Not a whole lot of money would be required at first. A website would have to be designed and some grain and yeast would have to be purchased, and my liability is only 50%. A little marketing to help get people to website and that would be all the upfront costs. This business may happen and it may not, I would love to open a brew on premises LHBS. We could do some lessons, and offer a brew day package where you get 5 gallons of wort and a bucket w/lid and airlock for $25.
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Primary: Dutchess De Bourgogne Clone Take 2, Berliner Weisse Take 3 Secondary: Jolly Pumpkin La Roja clone & Dutchess De Bourgogne Clone & Theakston's Old Peculiar Clone On Tap: Berliner Weisse, Peach Wheat, & Blonde On Deck: APA Helles (maybe)
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#253532 - 01/23/12 08:02 PM
Re: May be opening an online HBS
[Re: The Beer Warrior]
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That's what she said...
Brewmeister
  
Registered: 01/01/10
Posts: 7001
Loc: St. Louis, MO
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I would love to open a brew on premises LHBS. i've heard those things are taking off... there's one in minnesota that is booked like four months in advance. there's an episode of BrewingTV that went there... Brewing TV - Episode 9: Furthermore Beer at Vine Park / Tomax + Xamot from Brewing TV on Vimeo.
_________________________
"Only a fool learns from his mistakes; a wise man learns from the mistakes of others." - Otto von BismarckFermenting:#25 Mr. Beer Beta Test Bavarian Weissbier Carbing / Conditioning:#24 Keep Calm and Brew On E.S.B. #21 Colonial Ale Drinking:Pipeline is empty On Deck (...eventually):Hefeweizen, Scottish Ale, Kenny's Fat Tire clone "It Has Big Taste"
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#253576 - 01/24/12 08:59 AM
Re: May be opening an online HBS
[Re: Jon_TWR]
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~~BOTM~~
Ultimate Mr. Beer Fan
  
Registered: 09/25/09
Posts: 2295
Loc: Warminster, PA
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I think price is the #1 thing for a general deciding factor as to where most people shop. so if you are looking to hit that grains/yeast niche...that would be something.
however, I prefer a "one stop shopping" experience. even if you had the BEST grains and yeast pricing, that might be offset by having to order hops from somewhere else...thus having to pay shipping twice.
that being said, you definitely don't need a midwest size cataloge. if you have 1 major supplier for each "category", I thnk you would be good to go. like all briess grains, fermentis dry yeasts (ease of storage), and then the main home brew hops like the Cs, with a couple others (thinking noble and a few popular IPA hops)...then you can satisfy that "everything in one order from one place" for a lot of people.
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Little Bastards Brewing Project - you can google me! drinking: Dunkle, LWW, Smicky's, hoppy wheat, Stupid Easy Cider conditioning: Keystone Common fermenting: Festbier V2
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#253580 - 01/24/12 09:07 AM
Re: May be opening an online HBS
[Re: natural320]
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Dinosaur Basement Brewing
Ultimate Mr. Beer Fan
 
Registered: 03/15/11
Posts: 3008
Loc: OKC
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however, I prefer a "one stop shopping" experience. even if you had the BEST grains and yeast pricing, that might be offset by having to order hops from somewhere else...thus having to pay shipping twice.
that being said, you definitely don't need a midwest size cataloge. if you have 1 major supplier for each "category", I thnk you would be good to go. like all briess grains, fermentis dry yeasts (ease of storage), and then the main home brew hops like the Cs, with a couple others (thinking noble and a few popular IPA hops)...then you can satisfy that "everything in one order from one place" for a lot of people. +100 to this. i've been known to spend a bit more on things when I know I can get everything I need on one order.
_________________________
DINOSAUR BASEMENT BREWING -------------------------------------- Fermenting: Nothing at the moment Carbing: World Series Tripel, Pale/Citra SMaSH Conditioning: Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale Up Next: Vienna/Simcoe SMaSH, DNR Clone R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)
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#253587 - 01/24/12 09:51 AM
Re: May be opening an online HBS
[Re: cardinalsfan]
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Ultimate Mr. Beer Fan
 
Registered: 01/12/09
Posts: 1338
Loc: Hendersonville, TN
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If we were to go forward with our plan, we wouldn't stock hops at the beginning. The main reason for that is the difficulty in getting hops in-stock at this point. The other reason is cost. You guys have to remember that we are just looking to see if there is enough of a market share left to make the business viable. Buying a fancy hops sealer would not be very smart if the business wasn't going to be around in say 12 months. If I bought a couple pallets of grain and some dry yeast I know that I could sell it or use it with no problems.
The people that I have in my brewing circle all buy grain with me in a group buy and I am not stupid enough to believe that they would then buy grain from me at retail prices. I could sell them some yeast with no problems.
Right now my buddy and I are just looking at what the start-up costs would be. So far this is what I have jotted down for expenses before we can open a website: Website Design, Website Hosting, Marketing, Grain, Yeast, and maybe a storage unit.
One of the problems right now is that my buddy lives like 30 minutes from my house. We would be starting this business from our houses with the possibility of having a storage locker to store all of the grain. We know that we could keep costs down and that we can offer the grain at a really good cost just due to having nobody on the payroll. We would need to make enough money to pay for the goods and pay ourselves back for the web hosting fees and the cost of designing the website.
Nobody goes into business to lose money so the plan would be to make enough money at the end of the day to make it worth our time. As I stated earlier, I don't need a business where I can get rich from it. I don't even make $40K at my management job with Metro Parks and my buddy is going to school right now. If after 12 months we saw enough online traffic and we saw the ability to grow the business we would then have to look at a storefront. Our plan would be to make baby steps in the business. We want to have a good time while offering a product at a great price. We don't want to make the most on each product we sell, we want to sell more of the product to turn a profit.
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Primary: Dutchess De Bourgogne Clone Take 2, Berliner Weisse Take 3 Secondary: Jolly Pumpkin La Roja clone & Dutchess De Bourgogne Clone & Theakston's Old Peculiar Clone On Tap: Berliner Weisse, Peach Wheat, & Blonde On Deck: APA Helles (maybe)
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#254119 - 01/27/12 08:01 AM
Re: May be opening an online HBS
[Re: Dane]
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Chillin' The Most !
Ultimate Mr. Beer Fan
  
Registered: 12/14/09
Posts: 2501
Loc: Georgia
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You are close to Nashville, "lots of tourists" what about opening a small general store and carry a good selection of craft beer, wine, cheese, sausage, fresh bread, jellies, honey, odds and ends and maybe have a small homebrew selection of grains, yeast and hops to serve the locals?
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""Wait, my Engrish is poorly. You make gooder translatin?""
I just ordered up a beer and sat down at the bar when some guy walked in and said "Who owns this car with the peace sign the mag wheels and four on the floor?"
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#254213 - 01/27/12 05:15 PM
Re: May be opening an online HBS
[Re: HatchetJack]
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That's what she said...
Brewmeister
  
Registered: 01/01/10
Posts: 7001
Loc: St. Louis, MO
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i still like the Brew On Premise idea... and beer classes, too. not just homebrew... but beer tastings, style classes, pairing classes, cooing with beer classes, and maybe even host some cicerone tasting events or something like that. beer culture is getting pretty big...
_________________________
"Only a fool learns from his mistakes; a wise man learns from the mistakes of others." - Otto von BismarckFermenting:#25 Mr. Beer Beta Test Bavarian Weissbier Carbing / Conditioning:#24 Keep Calm and Brew On E.S.B. #21 Colonial Ale Drinking:Pipeline is empty On Deck (...eventually):Hefeweizen, Scottish Ale, Kenny's Fat Tire clone "It Has Big Taste"
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#254216 - 01/27/12 05:26 PM
Re: May be opening an online HBS
[Re: psuchunk03]
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Ultimate Mr. Beer Fan
 
Registered: 01/12/09
Posts: 1338
Loc: Hendersonville, TN
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i still like the Brew On Premise idea... and beer classes, too. not just homebrew... but beer tastings, style classes, pairing classes, cooing with beer classes, and maybe even host some cicerone tasting events or something like that. beer culture is getting pretty big... That is the short/long range goal. I don't want to dabbel with jellies and stuff like that. I want to do a Brew On Permises, that was my goal years ago and then I found Rebel was in the area, it is just how to get there.
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Primary: Dutchess De Bourgogne Clone Take 2, Berliner Weisse Take 3 Secondary: Jolly Pumpkin La Roja clone & Dutchess De Bourgogne Clone & Theakston's Old Peculiar Clone On Tap: Berliner Weisse, Peach Wheat, & Blonde On Deck: APA Helles (maybe)
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