4 cups spent grain
2 cups flour
1 cup peanut butter (all natural)
2 eggs
that recipe made what you see above. you can add more or less of stuff to get it to be softer or harder. we baked at 350* for 30 mins and 2 hours at 225* and stuck them in the freezer. these will mold quickly so keep them in the freezer or somewhere airtight.
our dog loves them!!
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DINOSAUR BASEMENT BREWING
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Fermenting: Nothing at the moment
Carbing: World Series Tripel, Pale/Citra SMaSH
Conditioning:
Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale
Up Next: Vienna/Simcoe SMaSH, DNR Clone
R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)