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DINOSAUR BASEMENT BREWING
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Fermenting: Nothing at the moment
Carbing: World Series Tripel, Pale/Citra SMaSH
Conditioning:
Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale
Up Next: Vienna/Simcoe SMaSH, DNR Clone
R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)

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""Wait, my Engrish is poorly. You make gooder translatin?""

I just ordered up a beer and sat down at the bar
when some guy walked in and said
"Who owns this car with the peace sign
the mag wheels and four on the floor?"

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#31. Blueberry Wheat: bottled.. we'll see what happens
#30. Frosty's Winter Wunderbeir: nearly gone
#29. Cherry Wheat: RIP
#28. American-ish Wheat: OK
#27. Frostied Bock: RIP
#26. Graduation Doppelbock: cond/love it
#25. Graff (modded again): RIP
#24. Raspberry Pompom v2: 1 left
#23. Christmas Ale '04 (partial grain mod): RIP
#22. Pumpkin Spice Lager: RIP
#21. Smokin' Hot Blonde (jalapeño ale): RIP
#20. BEERKEEPER's Graff (mod): RIP
#19. Belgian-Style Trippel: RIP
#18. German Hefeweizen: RIP
#17. Raspberry Pompom (1st steep): RIP
#16. Honey Brown Ale: RIP
#15. IHLGB Stout: RIP
#14. Cranberry Maibock: RIP
#13. German Hefeweizen: You are missed
#12. Christmas 2004 (take 2, mod): You are missed
#11. Mountain Man Draught: Good riddance!
#10. Christmas Debacle: You are missed
#9. Cascade Blonde: RIP
#8. Velvet Velociraptor: You are missed
#7. KT's Caramel Apple: RIP
#6. WCPA (mod): RIP
#5. Honeyhop Lager: RIP
#4. Honey Wheat: RIP
#3. Bewitched Red Ale: You are missed
#2. Archer's Orchard Hard Cider: RIP
#1. HCCD: RIP

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SSSST.....Hier Rijpt de Beagle

"ich braute dieses Bier mit meinem Hund"

Life is indeed short: Get a Beagle and a Beer

Owner and Proprietor of Howling Beagle Farmhouse Brewery and Winery.
Fermenting: Hop Drop Red,
On Tap: Golden Triple,
Christmas Cordials Aging: Stawberry/RaspBerry, Black Beery/Blue Berry, Plum Brandy, Apple Brandy.

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Little Bastards Brewing Project - you can google me!
drinking: Dunkle, LWW, Smicky's, hoppy wheat, Stupid Easy Cider
conditioning: Keystone Common
fermenting: Festbier V2

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Stouts are yucky.
Drank: Maibock III
Drinking: Blonde Lager 2012
Drank: Cowboy Lager Ale 2012
Drinking: HCCD 2012
Drinking: Nut Brown
Drinking: Brewferm Triple
Warm Conditioning: Wheat Ale 2012
Carbonating: Mammy's Imperial IPA OG: 1.10
Fermenting: Mammy's ROTM Amber Ale

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Fermenting:
Bewitched Red#3

Carbing:


Conditioning:
Fallen Friar 2

Drinking:
Grandpa's Special Pilsner
Bill's Howling Red (MrB)
Nick's Maple Premium Wheat (MrB)


Gone but not forgotten...

#6 Bill's Bewitched Red (MrB) One of my favorites
#7 Bill's Maple Premium Wheat (MrB)
#11 Fallen Friar
#!3 Bill's Pumpkin Ale

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1-69,71) - Gone

70) Beartooth Stout Kit - carbing

On Deck:
WWW partial mash
Irish Red Ale
Brochet (Burnt Honey Mead) - thinking Braggot (Mead/Ale) with this now (Brochet Braggot?)