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Warning to all:
The longer the post the drunker I am

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Tap #1: nothing
Tap #2: nothing
Kegged: #62 Luther (Dark American Lager)
Fermenting: #63 Son of Luther (Dark American Lager)
On deck: #64 Helles, #65 Maibock
On My Mind:

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Fermenting:
#14 Linebacker Doppelbock/Creamy Brown
Bottled:
#11 Ryan's State Plates's Ale
#12 English Strong Ale (Mr.B Winter seasonal)
#13 Hefeweizen
Drinking:
#1 Cowboy Lager (meh)
#2 Ryan's State Plates Ale (good)
#3 Blago's F'n Golden Wheat Ale (excellent)
#5 Walker's Red Piggy Bank Ale (meh)
#6 Jamaica Mon (excellent)
#7 Witty Monk (excellent)
#4 Sunset Wheat...ish
#8 German Hefeweizen
#10 Summer Shandy
#9 Oktoberfest


On Deck:
Black Tower Porter

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-=- Em.

#1 - Maiden Pale Ale - Conditioning
#2 - Sloppy Seconds Dirty Blonde Ale - On Deck
#3 - Threesome Hefe - Planning Stages
#4 - Fourplay Short Mead - Planning Stages (one gallon)

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"Only a fool learns from his mistakes; a wise man learns
from the mistakes of others." - Otto von Bismarck

Fermenting:

Carbing / Conditioning:
#24 Keep Calm and Brew On E.S.B.
#21 Colonial Ale

Drinking:
Pipeline is empty

On Deck (...eventually):
Hefeweizen, Scottish Ale, Kenny's Fat Tire clone

"It Has Big Taste"