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natural320
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#254462 - 01/28/12 08:49 PM
ruined batch?!?!
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Active Member
Registered: 03/30/10
Posts: 73
Loc: Loogootee, IN
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I'm sterling for the first time and my grains were in the water for 10th min and I let the heat get up to 200! We had the thermometer in the grain bag. Noob mistake. Should I bring it back down to 150 and keep going or is it ruined??
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Fermenting: (10) Copper Ale
Carbing: Nada
Conditioning: Nada
On Deck: IPA (Indiana Pale Ale)
Drinking: (7) Flat Tire
(8) Munton's American Style Light
(9) Oatmeal Stout
R.I.P.: (1) Golden Cowboy Lager
(2) Octoberfest Vienne Lager w/ Mellow Amber UME
(3) American Blonde Ale w/ Cascade
(4) Muntons Irish Stout
(5) Belgian Tripple
(6) Munton's Wheat w/ Orange Zest
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#254467 - 01/28/12 08:57 PM
Re: ruined batch?!?!
[Re: Jon_TWR]
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Active Member
Registered: 03/30/10
Posts: 73
Loc: Loogootee, IN
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Should I count the time its over temp as steep time?
_________________________
Fermenting: (10) Copper Ale
Carbing: Nada
Conditioning: Nada
On Deck: IPA (Indiana Pale Ale)
Drinking: (7) Flat Tire
(8) Munton's American Style Light
(9) Oatmeal Stout
R.I.P.: (1) Golden Cowboy Lager
(2) Octoberfest Vienne Lager w/ Mellow Amber UME
(3) American Blonde Ale w/ Cascade
(4) Muntons Irish Stout
(5) Belgian Tripple
(6) Munton's Wheat w/ Orange Zest
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#254469 - 01/28/12 09:13 PM
Re: ruined batch?!?!
[Re: High_Iron]
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Active Member
Registered: 03/30/10
Posts: 73
Loc: Loogootee, IN
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Steeping for an extract brew... They finally came down after 15 min and its been 45 min since we started
_________________________
Fermenting: (10) Copper Ale
Carbing: Nada
Conditioning: Nada
On Deck: IPA (Indiana Pale Ale)
Drinking: (7) Flat Tire
(8) Munton's American Style Light
(9) Oatmeal Stout
R.I.P.: (1) Golden Cowboy Lager
(2) Octoberfest Vienne Lager w/ Mellow Amber UME
(3) American Blonde Ale w/ Cascade
(4) Muntons Irish Stout
(5) Belgian Tripple
(6) Munton's Wheat w/ Orange Zest
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#254470 - 01/28/12 09:15 PM
Re: ruined batch?!?!
[Re: MathiasMicrobrew]
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Active Member
Registered: 03/30/10
Posts: 73
Loc: Loogootee, IN
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Should I start back on my time now that it is at temp? Or pull yhe bags and move to DME and hops?
_________________________
Fermenting: (10) Copper Ale
Carbing: Nada
Conditioning: Nada
On Deck: IPA (Indiana Pale Ale)
Drinking: (7) Flat Tire
(8) Munton's American Style Light
(9) Oatmeal Stout
R.I.P.: (1) Golden Cowboy Lager
(2) Octoberfest Vienne Lager w/ Mellow Amber UME
(3) American Blonde Ale w/ Cascade
(4) Muntons Irish Stout
(5) Belgian Tripple
(6) Munton's Wheat w/ Orange Zest
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#254471 - 01/28/12 09:20 PM
Re: ruined batch?!?!
[Re: MathiasMicrobrew]
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That's what she said...
Brewmeister
Registered: 01/01/10
Posts: 7002
Loc: St. Louis, MO
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tannin city... i wouldn't use it, probably going to taste like sucking on a tea bag. best to move on, dump it, and chalk it up to a "learning experience".
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"Only a fool learns from his mistakes; a wise man learns
from the mistakes of others." - Otto von BismarckFermenting:#25 Mr. Beer Beta Test Bavarian Weissbier Carbing / Conditioning:#24 Keep Calm and Brew On E.S.B. #21 Colonial Ale Drinking:Pipeline is empty  On Deck (...eventually):Hefeweizen, Scottish Ale, Kenny's Fat Tire clone "It Has Big Taste"
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