you can always top off, but i think16 qts might be a bit small.
Yeah, I should have gotten a larger pot, but at the time I was thinking smaller, Mr. Beer sized batches.
When I purchased the 16 quart pot, I figured that if/when I decide to upgrade that I'd either keep the pot for other uses or reuse the valve in a larger pot. The 16 qt pot was only $17, so it wouldn't hurt too bad.
I'm going to try to make it work for now with some small batches while I'm learning. I may try a hybrid BIAB method and start with 3.25 gal for the mash and then sparge before boiling. My goal would be to end up with a Mr. Beer sized batch of approx. 8 liters or 2.1 gallons.