I am going to change the recipe a little before the brewday. I only have 5# of Light Munich, so I will add a pound or two of caramunich 60. I may change the hop schedule as well, I think it needs a 20 minute addition.

Amount Item Type % or IBU
21.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 50.00 %
9.00 lb Abbey Malt (17.0 SRM) Grain 21.43 %
5.00 lb Munich Malt - 20L (20.0 SRM) Grain 11.90 %
1.50 lb Special B Malt (180.0 SRM) Grain 3.57 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 2.38 %
1.00 lb Caramunich 60L Malt (56.0 SRM) Grain 2.38 %
3.00 oz Saaz [4.00 %] (60 min) Hops 12.1 IBU
3.00 oz Saaz [4.00 %] (20 min) Hops 7.3 IBU
2.00 lb Candi Sugar, Dark (160.0 SRM) Sugar 4.76 %
1.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 3.57 %
1 Pkgs Abbey Ale (White Labs #WLP530) [Starter 1000 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.077 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.77 % Actual Alcohol by Vol: 0.65 %
Bitterness: 19.5 IBU Calories: 43 cal/pint
Est Color: 26.0 SRM