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#256714 - 02/13/12 02:33 PM Re: Stuck Fermentation [Re: cardinalsfan]
Jon_TWR Global Moderator Online   happy
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Good call! Though a half ounce of priming sugar sounds a wee bit low to me...or are you worried that it'll be overcarbed if you use more?
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#256721 - 02/13/12 03:09 PM Re: Stuck Fermentation [Re: Jon_TWR]
cardinalsfan Offline
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0.5 oz is the high end of what the calculator recommended. That, coupled with the high OG and the fact that the pig uses about 1/3 less priming sugar as bottling leads me to think it will be ok. I'd rather have flatish beer than blow out the pig.
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