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#256083 - 02/09/12 04:12 AM hop trial batches
Beklorn Offline
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Registered: 09/28/10
Posts: 1046
Loc: Puyallup, WA
I recently received the hop value pack from AHS which contains 3oz of each, summit, warrior, willamette, nugget, galena, and columbus

I was hoping to split my pacman I ordered im half using one for a recipe I already have and the other half in session beer to be used to build up the yeast cake for a bigger beer such as a mild/bitter to an ESB. I would like to let the hops shine as I have never used any of these hops before


long story short I wondering if anyone has any suggestions as to types of recipes (if not actual recipes) that would best exhibit the hops from this pack so that I can learn their best uses. I work in either LBK or 5g batches, AG is prefered but Im not against extract
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#256096 - 02/09/12 06:10 AM Re: hop trial batches [Re: Beklorn]
Banjoman Global Moderator Offline
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Registered: 01/20/08
Posts: 1763
Loc: Great Beer State
Ever think of doing a SMASH ?
Single Malt and Single Hop

Might be a good one to do some BiaB batches.
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#256108 - 02/09/12 07:38 AM Re: hop trial batches [Re: Banjoman]
cardinalsfan Offline
Dinosaur Basement Brewing
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Registered: 03/15/11
Posts: 3008
Loc: OKC
bek, I got the same value pack you did. i plan to use most of them as simple clean bittering additions for my beers to let my flavor and aroma hops go a little further.

let me know if you do something cool with them, i might like to try as well.
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DINOSAUR BASEMENT BREWING
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Fermenting: Nothing at the moment
Carbing: World Series Tripel, Pale/Citra SMaSH
Conditioning:
Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale
Up Next: Vienna/Simcoe SMaSH, DNR Clone
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#256109 - 02/09/12 07:40 AM Re: hop trial batches [Re: Banjoman]
Jon_TWR Global Moderator Online   happy
I'm the white rabbit.
Brewmeister Dubbel
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Registered: 12/17/09
Posts: 12033
Loc: Brooklyn, NY
Yup, a SMaSH is a great way to do it. I also find a simple American Wheat recipe (heavy on the late hops) is a great way to let the hops shine through.
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#256118 - 02/09/12 08:43 AM Re: hop trial batches [Re: Jon_TWR]
natural320 Offline
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Registered: 09/25/09
Posts: 2295
Loc: Warminster, PA
seeing those hops, and then remembering a thread I saw "elsewhere" for troegs nugget nectar...something like this tweaked version might be right up your alley if you wanted to blend them instead of SMaSH-ing them all:

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Estimated OG: 1.082 SG
Mash @ 152 for 60 minutes
Boil Time: 90 Minutes


Ingredients:
------------
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 72.7 %
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2 12.1 %
2 lbs Vienna Malt (3.5 SRM) Grain 3 12.1 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 3.0 %
1.00 oz Nugget - Boil 90.0 min
0.50 oz Columbus - Boil 20. min
0.50 oz Summit - Boil 10.0
1.00 oz Nugget - Boil 1.0 min
0.50 oz Columbus - Boil 1.0 min

1.0 pkg American Ale (Wyeast Labs #1056)

1.00 oz Nugget - Dry Hop 7.0 Days
1.00 oz Summit - Dry Hop 7.0 Days
0.25 oz Columbus - Dry Hop 7.0 Days
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conditioning: Keystone Common
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#256130 - 02/09/12 11:33 AM Re: hop trial batches [Re: natural320]
Jon_TWR Global Moderator Online   happy
I'm the white rabbit.
Brewmeister Dubbel
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Registered: 12/17/09
Posts: 12033
Loc: Brooklyn, NY
Here's a link to a recipe I plan to use for the same purpose.
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CCBBA Yeast Trials

Favorite recipes:
Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later.

Wines and Ciders:
House Red
Apfelwein

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