Denny Conn's - Old Stoner - Mr.Beer® Forum

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#256346 - 02/11/12 06:16 AM Denny Conn's - Old Stoner
JSSTR8 Ultimate Mr. Beer Fan Registered: 01/02/09 Posts: 1278 Loc: Huntington, WV, United States	Brewing this monster up today. To be drank at Christmas. May save hlaf as my "leap beer". Old Stoner Style: American Barleywine OG: 1.116 Type: All Grain FG: 1.020 Rating: 0.0 ABV: 12.58 % Calories: 373 IBU's: 129.38 Efficiency: 70 % Boil Size: 6.35 Gal Color: 18.5 SRM Batch Size: 5.50 Gal Boil Time: 60 minutes -------------------------------------------------------------------------------- Fermentation Steps Name Days / Temp (none) Grains & Adjuncts Amount Percentage Name Time Gravity 18.42 lbs 74.07 % Briess 2-Row Brewers Malt 60 mins 1.037 4.14 lbs 16.67 % Munich Malt 60 mins 1.037 1.61 lbs 6.48 % Briess Caramel 60L 60 mins 1.034 0.69 lbs 2.78 % Weyermann Caramunich III 60 mins 1.037 Hops Amount IBU's Name Time AA % 1.84 ozs 56.41 Columbus (Tomahawk) First Wort 14.00 2.76 ozs 71.43 Chinook 60 mins 13.00 0.92 ozs 1.55 Centennial 2 mins 10.00 Yeasts Amount Name Laboratory / ID 1.0 pkg Pacman Wyeast Labs 1764 Additions Amount Name Time Stage 1.00 tsp Irish Moss 15 mins Boil Mash Profile -------------------------------------------------------------------------------- Medium Body Infusion In 60 min @ 154.0°F Add 30.00 qt water @ 166.0°F -------------------------------------------------------------------------------- Sparge Sparge 8.57 qt of 170.0°F water over 60 mins --------------------------------------------------------------------------------
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#256347 - 02/11/12 07:40 AM Re: Denny Conn's - Old Stoner [Re: JSSTR8]
Deucebelow Whoohoo! I'm brewing! Jr. Mr Beer Fan Registered: 12/26/11 Posts: 116 Loc: Georgia	That's a monster! You definitely have more patience than I do; I have a hard time waiting a few weeks to drink my beer! _________________________ Fermenting (LBK1): Some...what I hope turns into...wine. lol Fermenting (LBK2): Carbing: Cerveza de Cinco De Mayo, Cowboy Honey Wheat Conditioning: Drinking: Mad Dog IPA, Witty Monk Witbier, West Coast Pale ale
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#256355 - 02/11/12 09:45 AM Re: Denny Conn's - Old Stoner [Re: Deucebelow]
The Beer Warrior Ultimate Mr. Beer Fan Registered: 01/12/09 Posts: 1338 Loc: Hendersonville, TN	Did you do a big starter for the Pac Man yeast? _________________________ Primary: Dutchess De Bourgogne Clone Take 2, Berliner Weisse Take 3 Secondary: Jolly Pumpkin La Roja clone & Dutchess De Bourgogne Clone & Theakston's Old Peculiar Clone On Tap: Berliner Weisse, Peach Wheat, & Blonde On Deck: APA Helles (maybe)
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#256359 - 02/11/12 10:21 AM Re: Denny Conn's - Old Stoner [Re: The Beer Warrior]
JSSTR8 Ultimate Mr. Beer Fan Registered: 01/02/09 Posts: 1278 Loc: Huntington, WV, United States	Pitching onto a Yellow Snow clone yeast cake.
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#256364 - 02/11/12 10:57 AM Re: Denny Conn's - Old Stoner [Re: JSSTR8]
cardinalsfan Dinosaur Basement Brewing Ultimate Mr. Beer Fan Registered: 03/15/11 Posts: 3008 Loc: OKC	i think that qualifies as a proper starter lol. looks good man...i still need to try a barley wine soon. _________________________ DINOSAUR BASEMENT BREWING -------------------------------------- Fermenting: Nothing at the moment Carbing: World Series Tripel, Pale/Citra SMaSH Conditioning: Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale Up Next: Vienna/Simcoe SMaSH, DNR Clone R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)
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#256497 - 02/12/12 12:43 PM Re: Denny Conn's - Old Stoner [Re: cardinalsfan]
JSSTR8 Ultimate Mr. Beer Fan Registered: 01/02/09 Posts: 1278 Loc: Huntington, WV, United States	Knew this one would have a very active fermentation. I put it into my closet (usually 60°) and went to bed. Got up this morning and had the replace the airlock with a blowoff tube. Checked the temperature...50°! I knew it had gotten colder but I had no idea is was that cold. Pacman is a beast, fermenting like a champ at lager temps. I'm hoping to keep a close eye and gradually warm it up throughout the week having it finish around 1.020 or less.
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#256651 - 02/13/12 09:02 AM Re: Denny Conn's - Old Stoner [Re: JSSTR8]
natural320 ~~BOTM~~ Ultimate Mr. Beer Fan Registered: 09/25/09 Posts: 2295 Loc: Warminster, PA	best of luck with this...merry christmas to you! _________________________ Little Bastards Brewing Project - you can google me! drinking: Dunkle, LWW, Smicky's, hoppy wheat, Stupid Easy Cider conditioning: Keystone Common fermenting: Festbier V2
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