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#256639 - 02/13/12 07:56 AM For us newbies
Muddiver Offline
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Registered: 02/03/12
Posts: 67
Loc: Ocala,Florida
Found this today and thought it was pretty good information for those of us new to brewing, so I thought I would share.

Fermentation Time Line

http://www.whitelabs.com/beer/Yeast_Life_Cycle.pdf

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#256706 - 02/13/12 02:01 PM Re: For us newbies [Re: Muddiver]
High_Iron Offline
Nice Head!!
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Registered: 12/05/10
Posts: 1224
Loc: Long Island
that was pretty interesting, Thanks.
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#256743 - 02/13/12 05:56 PM Re: For us newbies [Re: High_Iron]
Dane Global Moderator Online content
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Registered: 01/14/09
Posts: 5483
Loc: North Carolina
I especially thought it interesting where they say it's OK to start warm like 75f during the lag phase and then drop to fermentation temperature of about 68f.

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