I noticed the Lowes food grade bucket a while ago, which is different than the regular Lowes and Homer buckets. While the Lowes bucket (food grade) would be fine, I don't know that they sell a food grade lid for it. (I use free and $2 buckets with lids from the local markets, mostly for 4 gal batches)
btw - while at Lowes/HD, you may want to pick up a PVC elbow for the bottling bucket, as shown in this thread:
Bottling_Bucket For spigots and airlocks, a local homebrew shop would be good, if you have one - good to support and save on s&h. I'm pretty lucky in that regard.
I'm not sure what's in a siphoning kit for $11.99. If you have a few feet of tubing, you can siphon/rack your beer. I guess a cane may be nice, particularly if you use a carboy, but I've never used one.
And while on the topic of econo-brewing...
- Bleach can be used as an effective, inexpensive and readily available no-rinse sanitizer (follow threads on using it with water and vinegar).
- "no-chill" brewing is an option to consider - no wort chiller required.
- the money you save by not buying stuff you may not need can go toward buying a grain mill. $20-30 for a mill opens the option of bulk grains.
Since you want more of a challenge than MrB and seem to be budget minded, I'd say look into all-grain using brew-in-a-bag. It's a very low cost challenge, and you can decide how you want to scale up your batch size as you go along. You can probably start with a paint strainer bag and ferment in your existing MrB keg(s). This looks like a good option for an inexpensive ($30, free s&h) brew pot for larger than MrB size brewing:
32-Quart Aluminum with Lid Cheers