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#257607 - 02/19/12 02:49 PM Re: Hopfest 2012 [Re: mamiata1]
psuchunk03 Offline
That's what she said...
Brewmeister
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Registered: 01/01/10
Posts: 7002
Loc: St. Louis, MO
i've always found 90 min too bitter... 60 min is fantastic. good floral flavor and aroma. jmho. man, i wish DFH distributed out here frown
_________________________
"Only a fool learns from his mistakes; a wise man learns
from the mistakes of others." - Otto von Bismarck

Fermenting:
#25 Mr. Beer Beta Test Bavarian Weissbier

Carbing / Conditioning:
#24 Keep Calm and Brew On E.S.B.
#21 Colonial Ale

Drinking:
Pipeline is empty frown

On Deck (...eventually):
Hefeweizen, Scottish Ale, Kenny's Fat Tire clone

"It Has Big Taste"

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#257619 - 02/19/12 04:30 PM Re: Hopfest 2012 [Re: psuchunk03]
mamiata1 Global Moderator Offline
Somewhat jerky and sarcastic moderator
Brewmeister Dubbel
***

Registered: 01/29/09
Posts: 11748
Loc: SE Michigan
I thought I would just give it a try. I've had the Dogfish 60. We'll see later tonight.
_________________________
Stouts are yucky.
Drank: Maibock III
Drinking: Blonde Lager 2012
Drank: Cowboy Lager Ale 2012
Drinking: HCCD 2012
Drinking: Nut Brown
Drinking: Brewferm Triple
Warm Conditioning: Wheat Ale 2012
Carbonating: Mammy's Imperial IPA OG: 1.10
Fermenting: Mammy's ROTM Amber Ale

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#257691 - 02/20/12 06:26 AM Re: Hopfest 2012 [Re: mamiata1]
JSSTR8 Offline
Ultimate Mr. Beer Fan
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Registered: 01/02/09
Posts: 1279
Loc: Huntington, WV, United States
While I was on vacation this year I saw a 120 at a bar (Cock & Bull). I have been dying to try one but they wanted $30 dollars for it...I didn't want to try it that bad.

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