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#257563 - 02/19/12 11:19 AM First AG brew
Sythreil Brewsmith Active Member Registered: 01/14/12 Posts: 51 Loc: Chattanooga, TN	I did my first all grain brew last night. A 5 gallon BIAB single sparge that went into 2 of the mr beer fermenters. 5 lbs pilsner malt 1 lb roasted malt 2 lbs flaked oats 2.50 oz kent goldings hops @ 60 mins 1 pkg Nottingham yeast I did a 60 minute mash at 165, sparge at 170, and a 60 minute boil at 160. Can't wait to see how this comes out!! _________________________ <<<Marvale Brewhouse>>> Fermenting #8: Skrull Imperial Stout-faux bourbon barrel aged Russian Imperial Stout Carbing Drinking #6: Stark Industries Prototype Propultion Amalgamation #147- Baltic porter AG-freaking amazing!! Will definitely brew again! Gone #7: Dark Alevengers- dark lager (second runnings of #6)-good, definitely drinkable, especially for being a free beer. #5: Onslaught Stout-oatmeal raisin stout--awesome right away, ok after a week or so, letting the rest age to see if it comes back around. #1: Deadpale-Pale ale--not really my style #2: Giant Green Rage Monster-Green ale--work on recipe #3: Snikt-black and tan(my take on one)--great! #4: Captain Rogers Super Soldier Syrum Stout--dumped, soured Up Next GaP(grocery and produce) Pumpkin Porter Pumpkin Porter/amber parti gyle
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#257564 - 02/19/12 11:24 AM Re: First AG brew [Re: Sythreil]
psuchunk03 That's what she said... Brewmeister Registered: 01/01/10 Posts: 7002 Loc: St. Louis, MO	pilsner malt requires a 90 minute boil to drive out all the DMS/DMS-precursors... might be a bit creamed corny. _________________________ "Only a fool learns from his mistakes; a wise man learns from the mistakes of others." - Otto von Bismarck Fermenting: #25 Mr. Beer Beta Test Bavarian Weissbier Carbing / Conditioning: #24 Keep Calm and Brew On E.S.B. #21 Colonial Ale Drinking: Pipeline is empty On Deck (...eventually): Hefeweizen, Scottish Ale, Kenny's Fat Tire clone "It Has Big Taste"
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#257566 - 02/19/12 11:33 AM Re: First AG brew [Re: psuchunk03]
Sythreil Brewsmith Active Member Registered: 01/14/12 Posts: 51 Loc: Chattanooga, TN	Ah damn, I had planned on using pale malt for my base but the LHBS was out of it, didn't even think about having to adjust my procedures for it : / hope it comes out alright _________________________ <<<Marvale Brewhouse>>> Fermenting #8: Skrull Imperial Stout-faux bourbon barrel aged Russian Imperial Stout Carbing Drinking #6: Stark Industries Prototype Propultion Amalgamation #147- Baltic porter AG-freaking amazing!! Will definitely brew again! Gone #7: Dark Alevengers- dark lager (second runnings of #6)-good, definitely drinkable, especially for being a free beer. #5: Onslaught Stout-oatmeal raisin stout--awesome right away, ok after a week or so, letting the rest age to see if it comes back around. #1: Deadpale-Pale ale--not really my style #2: Giant Green Rage Monster-Green ale--work on recipe #3: Snikt-black and tan(my take on one)--great! #4: Captain Rogers Super Soldier Syrum Stout--dumped, soured Up Next GaP(grocery and produce) Pumpkin Porter Pumpkin Porter/amber parti gyle
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#257567 - 02/19/12 11:41 AM Re: First AG brew [Re: Sythreil]
psuchunk03 That's what she said... Brewmeister Registered: 01/01/10 Posts: 7002 Loc: St. Louis, MO	meh, we all make mistakes... _________________________ "Only a fool learns from his mistakes; a wise man learns from the mistakes of others." - Otto von Bismarck Fermenting: #25 Mr. Beer Beta Test Bavarian Weissbier Carbing / Conditioning: #24 Keep Calm and Brew On E.S.B. #21 Colonial Ale Drinking: Pipeline is empty On Deck (...eventually): Hefeweizen, Scottish Ale, Kenny's Fat Tire clone "It Has Big Taste"
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#257570 - 02/19/12 11:50 AM Re: First AG brew [Re: psuchunk03]
cardinalsfan Dinosaur Basement Brewing Ultimate Mr. Beer Fan Registered: 03/15/11 Posts: 3009 Loc: OKC	wait...60 min mash at 165*? thats way way way too high. you'll be lucky to get many fermentable sugars out of that. thats a bigger worry than a 60 min boil _________________________ DINOSAUR BASEMENT BREWING -------------------------------------- Fermenting: Nothing at the moment Carbing: World Series Tripel, Pale/Citra SMaSH Conditioning: Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale Up Next: Vienna/Simcoe SMaSH, DNR Clone R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)
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#257571 - 02/19/12 11:54 AM Re: First AG brew [Re: cardinalsfan]
KNeace Official Brew Dude Brewmeister Registered: 06/16/09 Posts: 5534 Loc: Hoosierville	Hopefully he meant he doughed in at 165...maybe that was the temp of his strike water...and mashed about 10 degrees lower. I hope he'll be ok with the 60 minute boil. Might have some DMS, depending on VIG-0-Rousity of the boil. 90 minute is just a standard to use to kind of guarantee no DMS. Not necessarily going to have a DMS bomb withought it...but not a chance we like to take. But how do you boil at 160?...That's like magic. _________________________ Up Next: Fillin' Da Pipeline!
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#257575 - 02/19/12 12:11 PM Re: First AG brew [Re: KNeace]
psuchunk03 That's what she said... Brewmeister Registered: 01/01/10 Posts: 7002 Loc: St. Louis, MO	Originally Posted By: KNeace But how do you boil at 160*?...That's like magic. just noticed that, too... maybe he lives at a million fett above sea level? marvale, how about some clarification on your process and numbers? we'll help you through this. _________________________ "Only a fool learns from his mistakes; a wise man learns from the mistakes of others." - Otto von Bismarck Fermenting: #25 Mr. Beer Beta Test Bavarian Weissbier Carbing / Conditioning: #24 Keep Calm and Brew On E.S.B. #21 Colonial Ale Drinking: Pipeline is empty On Deck (...eventually): Hefeweizen, Scottish Ale, Kenny's Fat Tire clone "It Has Big Taste"
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#257582 - 02/19/12 12:35 PM Re: First AG brew [Re: psuchunk03]
Sythreil Brewsmith Active Member Registered: 01/14/12 Posts: 51 Loc: Chattanooga, TN	That boil temp was a typo, it was around 190. I haven't picked up a hydrometer yet so I can't give you gravity readings : / _________________________ <<<Marvale Brewhouse>>> Fermenting #8: Skrull Imperial Stout-faux bourbon barrel aged Russian Imperial Stout Carbing Drinking #6: Stark Industries Prototype Propultion Amalgamation #147- Baltic porter AG-freaking amazing!! Will definitely brew again! Gone #7: Dark Alevengers- dark lager (second runnings of #6)-good, definitely drinkable, especially for being a free beer. #5: Onslaught Stout-oatmeal raisin stout--awesome right away, ok after a week or so, letting the rest age to see if it comes back around. #1: Deadpale-Pale ale--not really my style #2: Giant Green Rage Monster-Green ale--work on recipe #3: Snikt-black and tan(my take on one)--great! #4: Captain Rogers Super Soldier Syrum Stout--dumped, soured Up Next GaP(grocery and produce) Pumpkin Porter Pumpkin Porter/amber parti gyle
Top

#257584 - 02/19/12 12:37 PM Re: First AG brew [Re: Sythreil]
psuchunk03 That's what she said... Brewmeister Registered: 01/01/10 Posts: 7002 Loc: St. Louis, MO	how about your mashing-in/strike and mash temps? _________________________ "Only a fool learns from his mistakes; a wise man learns from the mistakes of others." - Otto von Bismarck Fermenting: #25 Mr. Beer Beta Test Bavarian Weissbier Carbing / Conditioning: #24 Keep Calm and Brew On E.S.B. #21 Colonial Ale Drinking: Pipeline is empty On Deck (...eventually): Hefeweizen, Scottish Ale, Kenny's Fat Tire clone "It Has Big Taste"
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#257586 - 02/19/12 12:43 PM Re: First AG brew [Re: Sythreil]
Jon_TWR I'm the white rabbit. Brewmeister Dubbel Registered: 12/17/09 Posts: 12047 Loc: Brooklyn, NY	We still need clarification on your mash temperature. Was 165° the temperature of the water that you put the grains in, or was the 165° the temperature of the mash after you put the grains in the water? _________________________ CCBBA Yeast Trials Favorite recipes: Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later. Wines and Ciders: House Red Apfelwein
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