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#258091 - 02/22/12 11:52 AM Re: Trub Galore [Re: cardinalsfan]
mamiata1 Global Moderator Offline
Somewhat jerky and sarcastic moderator
Brewmeister Dubbel
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Registered: 01/29/09
Posts: 11748
Loc: SE Michigan
Yep, some trub is inevitable but the bottling bucket cuts it down. I let the first ounce or two flow into an old milk jug before I put the tube into the bottling bucket, which is just another LBK that has the Mr. Beer spigot and bottling wand.
_________________________
Stouts are yucky.
Drank: Maibock III
Drinking: Blonde Lager 2012
Drank: Cowboy Lager Ale 2012
Drinking: HCCD 2012
Drinking: Nut Brown
Drinking: Brewferm Triple
Warm Conditioning: Wheat Ale 2012
Carbonating: Mammy's Imperial IPA OG: 1.10
Fermenting: Mammy's ROTM Amber Ale

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#258167 - 02/22/12 05:52 PM Re: Trub Galore [Re: Deucebelow]
xs400 Offline
Beer, it does a body good
Active Member

Registered: 12/02/11
Posts: 87
Loc: San Francisco Bay Area
Originally Posted By: Deucebelow
I use a deck of cards in the front to give it a little tilt. Found out that come bottling day, you also get less sediment in your beer.


I use an old DVD case to prop up the front of the LBK.

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#258171 - 02/22/12 06:03 PM Re: Trub Galore [Re: mamiata1]
Ponyboy Offline
Active Member

Registered: 12/26/11
Posts: 56
Loc: Western Michigan
Here is the Recipe I used.

Thanks for the great advise. I think I will just relax and try the book, magazine, deck of cards trick.


Edited by Ponyboy (02/22/12 06:03 PM)
_________________________
A little brew under my belt:
8) Fermenting: Belgian Blonde Ale
7) Carbing: Killian's Irish Red (Clone)
6) Drinking: Pony's Amber Ale.
5) Drinking: Angry Ox Ale
4) Gone: Irish Red Ale
3) Gone and forgotten: Octoberfest Vienna Lager
2) Gone and forgotten: Black tower Porter
1) Gone: West coast Pale Ale

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