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#258031 - 02/22/12 06:43 AM cherry wheat
jozan Newbie Registered: 02/14/12 Posts: 2 Loc: arkansas	im brewing the cherry wheat as it came from mr beer, how long in keg and how long in bottles have worked best for you
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#258075 - 02/22/12 09:43 AM Re: cherry wheat [Re: jozan]
cardinalsfan Dinosaur Basement Brewing Ultimate Mr. Beer Fan Registered: 03/15/11 Posts: 3009 Loc: OKC	never made it but a few here have and have liked it. i'm sure they will check in soon. also, welcome!! don't forget to introduce yourself in the welcome center. _________________________ DINOSAUR BASEMENT BREWING -------------------------------------- Fermenting: Nothing at the moment Carbing: World Series Tripel, Pale/Citra SMaSH Conditioning: Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale Up Next: Vienna/Simcoe SMaSH, DNR Clone R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)
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#258076 - 02/22/12 09:50 AM Re: cherry wheat [Re: cardinalsfan]
natural320 ~~BOTM~~ Ultimate Mr. Beer Fan Registered: 09/25/09 Posts: 2302 Loc: Warminster, PA	2 weeks in the keg, 3 weeks in the bottle, another 2 weeks in the fridge. in my experience, without giving the flavors enough time to meld (MB recipe only), it kinda tastes like a wine cooler. so patience is key on flavored wheats IMO. straight hefeweizen can go grain to glass in 3 weeks though but that is a different thread for a different day! _________________________ Little Bastards Brewing Project - you can google me! drinking: Dunkle, LWW, Smicky's, hoppy wheat, Stupid Easy Cider conditioning: Keystone Common fermenting: Festbier V2
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