you can try moving the WCPA to a warmer area to resume carbonation. 64 degrees will work, but might take a while.
also, while 3/3/1 is good, nothing will take the place of conditioning. not additional carbing or fermentation time. 3/3/2 would have been better. the carb needs time in the fridge to absorb into solution so you don't lose it all the second you open it.
_________________________
DINOSAUR BASEMENT BREWING
--------------------------------------
Fermenting: Nothing at the moment
Carbing: World Series Tripel, Pale/Citra SMaSH
Conditioning:
Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale
Up Next: Vienna/Simcoe SMaSH, DNR Clone
R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)