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CURRENT BOTM
MAY 2012
natural320
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3871 Members
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Max Online: 196 @ 06/11/11 07:04 PM
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#258051 - 02/22/12 08:30 AM
Re: So excited!
[Re: gdilly]
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Dinosaur Basement Brewing
Ultimate Mr. Beer Fan
 
Registered: 03/15/11
Posts: 3009
Loc: OKC
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welcome!! no dumb questions. we would rather you be confident with what you are going to do than to mess it up!!
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DINOSAUR BASEMENT BREWING -------------------------------------- Fermenting: Nothing at the moment Carbing: World Series Tripel, Pale/Citra SMaSH Conditioning: Drinking: Dilophosaurus Doppelbock, Allosaurus Amarillo Pale Ale, Sinraptor Sorachi Ace AIPA, Caseosaurus Cascade APA (AG), Helioceratops Hefe, Witty Monk Modified, ESB (AG), SWMBO Nut Brown Ale Up Next: Vienna/Simcoe SMaSH, DNR Clone R.I.P: Stegosaurus Cream Ale (Awesome), T. Rex Red Ale (Great after conditioning)
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#258068 - 02/22/12 09:29 AM
Re: So excited!
[Re: Jacylrin]
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COMEONYEAHHA!!!
Active Member
Registered: 02/22/12
Posts: 34
Loc: Hendersonville, TN
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Nashville, TN is quickly becoming a city of many many micro breweries. Which means many new homebrew enthusiasts and stores to acompany. I actually found a store about 3 miles from me, which may make my wallet cry.  As for my favorites I prefer a good lager but like anything really except for the dark stouts. There is a new start up here called Hap and Harry's Lynchburg Lager that I'm loving right now. Also, the Yazoo Pale Ale and Dos Perros are in my rotation. Thanks for making a new guy feel welcome!
Edited by gdilly (02/22/12 09:30 AM)
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 New to brewing? The following videos will help you make sense of your new hobby. The videos will walk you through every step of the process—from sanitizing to bottling and everything in between.
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