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Sin Bin.JPG
Labels 2 and 3
Other images in post
Image Details
Poster magsvmi Offline
Posted 02/21/12 01:32 PM
Description
Labels for second brew, Sin Bin (WCPA), and St Patrick's Stout
Dimensions 406x336
Size 20.63 KB
UBBCode
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Comments
#258029 - 02/22/12 06:34 AM Re: Labels 2 and 3 [Re: magsvmi]
Matty Global Moderator Offline
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Registered: 08/25/08
Posts: 1589
Loc: Massachusetts
They look great!

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#258040 - 02/22/12 07:47 AM Re: Labels 2 and 3 [Re: Matty]
Deucebelow Offline
Whoohoo! I'm brewing!
Jr. Mr Beer Fan
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Registered: 12/26/11
Posts: 116
Loc: Georgia
Where did you get these done?
_________________________
Fermenting (LBK1): Some...what I hope turns into...wine. lol
Fermenting (LBK2):
Carbing: Cerveza de Cinco De Mayo, Cowboy Honey Wheat
Conditioning:
Drinking: Mad Dog IPA, Witty Monk Witbier, West Coast Pale ale

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#258043 - 02/22/12 07:53 AM Re: Labels 2 and 3 [Re: Deucebelow]
magsvmi Offline
Old Rugger
Active Member

Registered: 01/05/12
Posts: 34
Loc: RI
I designed these in Microsoft Word, and since I'm a nerd tech writer, if you're really interested I can give you a fairly simple "how to". Just let me know.
_________________________
On Deck -
#7 Tripel Tipple (modified)
Fermenting -
#6 Big Ed's Red
#5 Ginger's Castaway Ale
Conditioning -
#4 Raspberry Wheat
Drinking -
#3 St Patrick's Day Stout
#2 West Coast Pale Ale
Finished -
#1 Cowboy Golden Lager

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#258059 - 02/22/12 09:09 AM Re: Labels 2 and 3 [Re: magsvmi]
Deucebelow Offline
Whoohoo! I'm brewing!
Jr. Mr Beer Fan
***

Registered: 12/26/11
Posts: 116
Loc: Georgia
Yeah, that would be awesome!
_________________________
Fermenting (LBK1): Some...what I hope turns into...wine. lol
Fermenting (LBK2):
Carbing: Cerveza de Cinco De Mayo, Cowboy Honey Wheat
Conditioning:
Drinking: Mad Dog IPA, Witty Monk Witbier, West Coast Pale ale

Top
#258101 - 02/22/12 12:34 PM Re: Labels 2 and 3 [Re: Deucebelow]
BEERKEEPER Offline
Old Farmall Brewery
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Registered: 01/14/10
Posts: 1989
Loc: nebraska
Simple good, some of us are behind the curve with tech stuff.
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Old Farmall Brewery - Beer, Wine, and Smoked Meat products made in house by our legendary craftsmen. All served by our friendly staff of former midget wrestlers. Dogs welcome, old people by appointment, and children by invitation only.

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#261740 - 03/09/12 01:39 PM Re: Labels 2 and 3 [Re: BEERKEEPER]
SaltyBacon Offline
David no function beer well without.
Jr. Mr Beer Fan

Registered: 03/06/12
Posts: 118
Loc: Utah
I to would love to know how you made these in Microsoft Word.
_________________________
Blasphemy Brewing
Brewing from behind the Zion Curtain!

On Deck: Apricot IPA?
Fermenting:
Carbing: IPA (Jonah and the Ale)
Conditioning:
Drinking: WCPA

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#263855 - 03/20/12 08:55 AM Re: Labels 2 and 3 [Re: SaltyBacon]
magsvmi Offline
Old Rugger
Active Member

Registered: 01/05/12
Posts: 34
Loc: RI
Originally Posted By: SaltyBacon
I to would love to know how you made these in Microsoft Word.


Hey Salty, I created a basics document on how I make the label in Word. It's too big to post on the forum, but I would be happy to email it to you. Drop a message with an email address, and I'll send it your way.
_________________________
On Deck -
#7 Tripel Tipple (modified)
Fermenting -
#6 Big Ed's Red
#5 Ginger's Castaway Ale
Conditioning -
#4 Raspberry Wheat
Drinking -
#3 St Patrick's Day Stout
#2 West Coast Pale Ale
Finished -
#1 Cowboy Golden Lager

Top
#263856 - 03/20/12 09:00 AM Re: Labels 2 and 3 [Re: magsvmi]
Jacylrin Offline
Token Brewing Chick
Ultimate Mr. Beer Fan
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Registered: 12/27/11
Posts: 912
Loc: Northern Virginia
I like using PowerPoint for stuff like this. That's what I'm using to design mine. I'll export as images and post images as I get them done.
_________________________
-=- Em.

#1 - Maiden Pale Ale - Drinking
#2 - Sloppy Seconds Dirty Blonde Ale - Conditioning
#3 - Threesome Hefe - Conditioning
#4 - Fourplay Short Mead - On Deck (one gallon)
#6 - Bewenched Red Ale - On Deck

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#263858 - 03/20/12 09:12 AM Re: Labels 2 and 3 [Re: Jacylrin]
natural320 Offline
~~BOTM~~
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Registered: 09/25/09
Posts: 2303
Loc: Warminster, PA
nice! PM sent... wink
_________________________
Little Bastards Brewing Project - you can google me!
drinking: Dunkle, LWW, Smicky's, hoppy wheat, Stupid Easy Cider
conditioning: Keystone Common
fermenting: Festbier V2

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