_________________________
1-69,71) - Gone

70) Beartooth Stout Kit - carbing

On Deck:
WWW partial mash
Irish Red Ale
Brochet (Burnt Honey Mead) - thinking Braggot (Mead/Ale) with this now (Brochet Braggot?)

_________________________
1-69,71) - Gone

70) Beartooth Stout Kit - carbing

On Deck:
WWW partial mash
Irish Red Ale
Brochet (Burnt Honey Mead) - thinking Braggot (Mead/Ale) with this now (Brochet Braggot?)

_________________________
better to burn out then fade away...... have you ever danced with the devil in the pale moonlight

"It is the mark of an educated mind to be able to entertain a thought without accepting it." - [Aristotle 384BC - 322BC]

fermenting1:MG California Pale Ale (6/8/09)
fermenting2:
Secondary:
carbing:MG Blonde(5/26/09)
carbing:
carbing:
conditioning:
conditioning:
conditioning:
conditioning:
Drinking: MG American IPA #1(12/17/08)MG ESB (4/27/09)Cream Soda
On Deck:MG London ESB

_________________________
Love Life Love Beer

Mr. Bill { Cabana Boy } {{ AKA "The Honey King" }}

On Deck:: Back to All Grain !

Fermenter #1:
Fermenter #2:

Carb/ Cond : Simple HCCD

Drinking:

" Fuggles Oktoberfest :)"


and of course Don Julio Anejo and Crown Royal Special Reserve.

_________________________
I'M A HURRICANE WRAPPED IN A TORNADO STUFFED IN A TSUMANI.

Bicycles and Beer are the best things in life

http://www.runfromms.blogspot.com/ My Chaindriven Life in Alaska

Fermenting Keg 1: D Rock's Franziskaner Clone
Fermenting Keg 2: empty
Fermenting Keg 3: empty

Drinking: Octoberfest Cream, 1.5 lbs Munich, .25 Crystal 120. Wyeast liquid Octoberfest lager yeast.

Atomic Alt

Conditioning: None

Gone but not fogotten: X-treme X-sport with liquid
ale yeast
Whiter Shade of Pale Ale
(Ptarmigan)
Law Dawg (Millennium)
German Hef (multiple times)
Sweet Eddy (multiple times)
Singing Dog (Riptide Red)

Not so memorable: Whispering Wheat
Jamaica Mon
Blueberry Bock
one or two others

_________________________
1-69,71) - Gone

70) Beartooth Stout Kit - carbing

On Deck:
WWW partial mash
Irish Red Ale
Brochet (Burnt Honey Mead) - thinking Braggot (Mead/Ale) with this now (Brochet Braggot?)

_________________________
Keg #1: Pilothouse Pilsner
Keg #2: Sticky Wicket Oatmeal Stout
______________________
Carb'n: Cascadia Pale Ale
Carb'n: Show Me The Honey Raspberry Lager
______________________
Cond'n:
Cond'n: Toutle River Tart Cherry Cider
______________________
Drink'n: Mad Dog IPA
Drink'n: Bombay Bliss IPA
______________________
On Deck: Witty Monk Witbier
On Deck: Junk Yard Dog IPA

Website: http://ipa.mrbeerfans.googlepages.com/

_________________________
Joe

“Never stay up on the barren heigths of cleverness, but come down into the green valley of silliness."
- Ludwig Wittgenstien (1889-1951)


Fermenter: Nothing
Carbonating: Nothing
Conditioning: Nothing
Drinking: Irish Mouse Red, Grand Bohemian, Mystery Beer (forgot to mark it), Loblolly IPA, Dubbel or Nothing
Next up: a smoked Porter or a fruited Wheat beer

_________________________
SSSST.....Hier Rijpt de Beagle

"ich braute dieses Bier mit meinem Hund"

Life is indeed short: Get a Beagle and a Beer

Owner and Proprietor of Howling Beagle Farmhouse Brewery and Winery.
Fermenting: Hop Drop Red,
On Tap: Golden Triple,
Christmas Cordials Aging: Stawberry/RaspBerry, Black Beery/Blue Berry, Plum Brandy, Apple Brandy.