_________________________
1-69,71) - Gone

70) Beartooth Stout Kit - carbing

On Deck:
WWW partial mash
Irish Red Ale
Brochet (Burnt Honey Mead) - thinking Braggot (Mead/Ale) with this now (Brochet Braggot?)

_________________________
1-69,71) - Gone

70) Beartooth Stout Kit - carbing

On Deck:
WWW partial mash
Irish Red Ale
Brochet (Burnt Honey Mead) - thinking Braggot (Mead/Ale) with this now (Brochet Braggot?)

_________________________
better to burn out then fade away...... have you ever danced with the devil in the pale moonlight

"It is the mark of an educated mind to be able to entertain a thought without accepting it." - [Aristotle 384BC - 322BC]

fermenting1:MG California Pale Ale (6/8/09)
fermenting2:
Secondary:
carbing:MG Blonde(5/26/09)
carbing:
carbing:
conditioning:
conditioning:
conditioning:
conditioning:
Drinking: MG American IPA #1(12/17/08)MG ESB (4/27/09)Cream Soda
On Deck:MG London ESB

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Love Life Love Beer

Mr. Bill { Cabana Boy } {{ AKA "The Honey King" }}

On Deck:: Back to All Grain !

Fermenter #1:
Fermenter #2:

Carb/ Cond : Simple HCCD

Drinking:

" Fuggles Oktoberfest :)"


and of course Don Julio Anejo and Crown Royal Special Reserve.

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I'M A HURRICANE WRAPPED IN A TORNADO STUFFED IN A TSUMANI.

Bicycles and Beer are the best things in life

http://www.runfromms.blogspot.com/ My Chaindriven Life in Alaska

Fermenting Keg 1: D Rock's Franziskaner Clone
Fermenting Keg 2: empty
Fermenting Keg 3: empty

Drinking: Octoberfest Cream, 1.5 lbs Munich, .25 Crystal 120. Wyeast liquid Octoberfest lager yeast.

Atomic Alt

Conditioning: None

Gone but not fogotten: X-treme X-sport with liquid
ale yeast
Whiter Shade of Pale Ale
(Ptarmigan)
Law Dawg (Millennium)
German Hef (multiple times)
Sweet Eddy (multiple times)
Singing Dog (Riptide Red)

Not so memorable: Whispering Wheat
Jamaica Mon
Blueberry Bock
one or two others

_________________________
1-69,71) - Gone

70) Beartooth Stout Kit - carbing

On Deck:
WWW partial mash
Irish Red Ale
Brochet (Burnt Honey Mead) - thinking Braggot (Mead/Ale) with this now (Brochet Braggot?)

_________________________
Keg #1: Pilothouse Pilsner
Keg #2: Sticky Wicket Oatmeal Stout
______________________
Carb'n: Cascadia Pale Ale
Carb'n: Show Me The Honey Raspberry Lager
______________________
Cond'n:
Cond'n: Toutle River Tart Cherry Cider
______________________
Drink'n: Mad Dog IPA
Drink'n: Bombay Bliss IPA
______________________
On Deck: Witty Monk Witbier
On Deck: Junk Yard Dog IPA

Website: http://ipa.mrbeerfans.googlepages.com/

_________________________
Joe

“Never stay up on the barren heigths of cleverness, but come down into the green valley of silliness."
- Ludwig Wittgenstien (1889-1951)


Fermenter: Nothing
Carbonating: Nothing
Conditioning: Nothing
Drinking: Irish Mouse Red, Grand Bohemian, Mystery Beer (forgot to mark it), Loblolly IPA, Dubbel or Nothing
Next up: a smoked Porter or a fruited Wheat beer

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SSSST.....Hier Rijpt de Beagle

"ich braute dieses Bier mit meinem Hund"

Life is indeed short: Get a Beagle and a Beer

Owner and Proprietor of Howling Beagle Farmhouse Brewery and Winery.
Fermenting: Hop Drop Red,
On Tap: Golden Triple,
Christmas Cordials Aging: Stawberry/RaspBerry, Black Beery/Blue Berry, Plum Brandy, Apple Brandy.

_________________________
Faves:
#1 Cowboy Honey Wheat
#2 German Hefe
#3 Voodoo Magic
#4 Bewitched Red Ale w/Mellow Amber
#5 Cooper's Wheat
Good: Hefe, Witty Monk, HCCD+PE, Honey Moon, SA White Ale, Blue Moon, Corona, Bass, Killian's
Not my style: Bigfoot, Hard Cider, AD IPA, Fallen Friar, Sticky Wicket, OVL, Wicked Wench, Yuengling Lager, SA Cherry Wheat

_________________________
Fermenting: Empty
Carbing/Conditioning: Witty Monk with 3/4 cup honey
On Deck: Something with High Canadian Draft
Drinking: Toutle River Tart and American Blonde Ale with lime
Recently departed: Firecracker Red Ale

_________________________
Fermenter1:Bewitched Red Ale
Fermenter2:Nothing
Fermenter3:Nothing
Carb:Whispering Wheat 8
Carb:Stickey Wicket 3
Carb:Archer's Trad. Hard Cider
Avail:Russian Imperial Stout
Avail:Love Potion Lager
Cond(wm):

______________________

"When I read about the evils of drinking, I gave up reading." - Henny Youngman
"My grandmother is over eighty and still doesn't need glasses. Drinks right out of the bottle." — Henny Youngman
"He was a wise man who invented beer." - Plato

_________________________
CCBBA Yeast Trials

Favorite recipes:
Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later.

Wines and Ciders:
House Red
Apfelwein

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Old Farmall Brewery - Beer, Wine, and Smoked Meat products made in house by our legendary craftsmen. All served by our friendly staff of former midget wrestlers. Dogs welcome, old people by appointment, and children by invitation only.

_________________________
Little Bastards Brewing Project - you can google me!
drinking: Dunkle, LWW, Smicky's, hoppy wheat, Stupid Easy Cider
conditioning: Keystone Common
fermenting: Festbier V2

_________________________
1-69,71) - Gone

70) Beartooth Stout Kit - carbing

On Deck:
WWW partial mash
Irish Red Ale
Brochet (Burnt Honey Mead) - thinking Braggot (Mead/Ale) with this now (Brochet Braggot?)