I see there a two FAQ pages.
Both have sections about steeping grains yet the information is different.
One page (green text) says to bring water to 165°F...then steep for 30 minutes.
The other page (jkarp) says bring water to 165°F...then remove grain bag.
So...which is it?
Bring water to 165 degrees, steep for 30 minutes, remove grain bag.
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