I see 2-2-2 a lot. What is 2-2-2?
Two weeks in the fermenter. Two weeks carbonating at room temperature. Two weeks Cold Conditioning. Enjoy.
It was created because the standard Mr Beer instructions are not really geared toward producing great beer -just drinkable beer. Their recommended 1 week fermentation, 1 week carbonation and 24 hours Cold Conditioning really is not conducive to making the best beer possible. 2+2+2 to is a guideline to good beer. However, it is not set in stone.
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