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Ferm1: Englishman Nut Brown
Ferm2: Pilothouse Pilsner
Ferm3: High Country Canadian
Carbing:Imperial Russian Stout
Carbing:WCPA+
Carbing:Wicked Monk
Drinking: Great Lakes Brewing Co. & SA Noble Pils
Drank: Bewitched (1st batch! no more booster!)

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CCBBA Yeast Trials

Favorite recipes:
Drunken Druid (Mr. Beer),JPA (All Grain)...there are more that go here, I will add them later.

Wines and Ciders:
House Red
Apfelwein

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"I'm going to be around until the Atomic Energy Commission finds a safe place to bury my liver". ~Phil Harris

FERMENTING:
CARBONATING:
CONDITIONING/GUZZLING: , Cooper's Pale Ale, 30 Minute Amarillo Ale,Left Ubers Ale, Buzzed Buzzard Stout
RIP:
West Coast Pale Ale, Shillelagh Stout, Blonde Bimbo Ale, AD IPA plus DME, Zimple Ale 1, Zimple Ale 2,Zimpel Ale 3, Zimpel Ale 4, AHS Texas Blonde, AHS WCPA,Cooper's IPA, AHS West Coast Pale Ale (round 2, Muddpup Porter, Barely Amber Ale, Sparkling Idgit Ale, AHS Black Ale, Apfelwein 3,

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You must have been warned against letting the golden hours slip by; but some of them are golden only because we let them slip by.
~Lizzie~
DOA Boysenberry Oatmeal Stout. She will be remembered.
All Gone(CA:09/12/10)(F:9/1/10): California Peaches, a mini mash version of HatchetJacks Georgia Peaches
All Gone(CA:8/25/10)(F:7/4/10) Augsburg Dark
One left(CA:8/24/10)(F:7/4/10): A Partridge in an Apple Tree
All Gone: Hill Town Honey Wheat, Pomegranate Honey WCPA