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CURRENT BOTM
MAY 2012
natural320
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3871 Members
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271091 Posts
Max Online: 196 @ 06/11/11 07:04 PM
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#97530 - 04/17/09 12:29 AM
All Grain Start to Finish
  
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All Your Beer Are Belong To Us
Brewmeister
  
Registered: 12/26/08
Posts: 8679
Loc: Avondale, AZ
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#97539 - 04/17/09 12:54 AM
Re: All Grain Start to Finish
[Re: BigNastyBrew]
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¡¡¡llǝqʍoɔ ǝɹoɯ
Brewmeister
  
Registered: 07/20/08
Posts: 9053
Loc: Chandler, AZ
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Nice vid. Euro-peeing  That's the MB rootbeer funnel huh?! Didn't Jamil and Palmer not to drop you stir bar into the glass and slide it down to avoid breakage? I'm just messing with you. We need to get you a mrbeerfans shirt.
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#97668 - 04/17/09 01:16 PM
Re: All Grain Start to Finish
[Re: Mouse]
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Professional Beer Drinker
Brewmeister
  
Registered: 01/07/08
Posts: 6384
Loc: Mitchell, Indiana
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Great work BNB ! Thanks for the effort, this will be a very valuable resorce for all !
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Love Life  Love Beer Mr. Bill { Cabana Boy } {{ AKA "The Honey King" }} On Deck:: Back to All Grain !  Fermenter #1:  Fermenter #2:  Carb/ Cond : Simple HCCD Drinking: " Fuggles Oktoberfest :)" and of course Don Julio Anejo and Crown Royal Special Reserve.
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#97776 - 04/17/09 11:00 PM
Re: All Grain Start to Finish
[Re: BigNastyBrew]
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Overlord Dude
Brewmeister Dubbel
  
Registered: 04/07/08
Posts: 11135
Loc: Boulder, Co
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D, I don't really have a spot for a gallon of star-san. I don't like to guess about my solutions. So, I dump them and make new ones. Besides Beer, my favorite beverage is green tea. I store my Star San in five Arizona Green Tea Jugs: (eech, not the Diet, tho!) It is a 5, Which means that it is Polypropylene. Which means that it is rugged and unusually resistant to many chemical solvents, bases and acids. Star San lasts too long and is too pricey for me to even think about dumping it until it is spent!
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#97789 - 04/18/09 12:13 AM
Re: All Grain Start to Finish
[Re: D Rock]
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Jr. Mr Beer Fan
 
Registered: 01/31/09
Posts: 110
Loc: Alabama
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cool I see you did decide to do a start to finish videos on an all grain brew...  this will help allot of new brewer that want to get into all grain brewing. I like the hop grenade T-shirt  I was thinking about doing my first all grain since I have made my MLT 10gal version. I have a recipe in mind for a first all grain brew. Bee Cave Brewery Haus Pale Ale - All Grain Recipe Type: All Grain Yeast: Nottingham Yeast Starter: Nope Additional Yeast or Yeast Starter: Nope Batch Size (Gallons): 5.5 Original Gravity: 1.051 Final Gravity: 1.011 IBU: 39 Boiling Time (Minutes): 60 Color: 5 SRM Primary Fermentation (# of Days & Temp): 10 Days at 68 degrees Grain Bill 8 lbs. 2-Row Pale Malt 2 lbs. Vienna Malt 0.5 lb. Crystal 10L Malt Mash Single Infusion mash for 60 minutes at 152 degrees. I batch sparge in a 10 gallon water cooler with a stainless braid manifold. After 60 minutes, add 5 quarts of 175 degree water and begin vorlauf. My system only takes about 2 quarts before it clears up, then it's wide open to drain in the kettle. Have another 3.25 gallons of 175 degree water ready for the next batch sparge. You should then get 6.5 gallons to your kettle for the boil. Note: this is not my recipe this is just the recipe and instructions that I am going to use for my first all grain brew.
Edited by Blindguardian (04/18/09 12:21 AM)
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#97792 - 04/18/09 12:42 AM
Re: All Grain Start to Finish
[Re: D Rock]
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All Your Beer Are Belong To Us
Brewmeister
  
Registered: 12/26/08
Posts: 8679
Loc: Avondale, AZ
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D, I don't really have a spot for a gallon of star-san. I don't like to guess about my solutions. So, I dump them and make new ones. Besides Beer, my favorite beverage is green tea. I store my Star San in five Arizona Green Tea Jugs: (eech, not the Diet, tho!) It is a 5, Which means that it is Polypropylene. Which means that it is rugged and unusually resistant to many chemical solvents, bases and acids. Star San lasts too long and is too pricey for me to even think about dumping it until it is spent! I hear you on the cost. I've thought about that a lot and I've determined that I'd rather pay the price and know for certain that my star-san is still usable. And I love the diet green tea!
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 New to brewing? The following videos will help you make sense of your new hobby. The videos will walk you through every step of the process—from sanitizing to bottling and everything in between.
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