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Making Wort and Ingredients
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Originally Posted By: lizziekittieWow, foraged hops. Interesting. Maybe you could make two teas, one with a little bit of your wild hops, and one with a known hop that you think is close. If there was significant bitterness you would know they were m
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General
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So SWMBO is still going to go to the event with my friend and his wife. She's a teacher, so she can't up and leave with me down to NC. She wants to fill my carboy for me, but I'm a tad nervous of having sweet wort sitting there for a week awaiting my
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The Lounge
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Thanks for all the positive thoughts. I am crediting MB Fans for the 45 minutes of rain we got this afternoon. Certainly not enough to have a huge affect, but it helps. Temps are down and humidity is up. They are finally declaring a percentage of con
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General
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Originally Posted By: D-ManI have read though that Brazilian honeys are some of the purest?? It has something to do with the wax.
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Welcoming Center
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When I contacted Mr Beer about shipping here they advised me to go to Kegworks.com and Amazon.com Both carry about the same amount of stuff, but I am more inclined to check out kegworks since they're just across the border, which is about an hour an
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Recipes
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I wonder... I made Mr. Beers Cranberry Maibock and it called for Orange Marmalade. There was a ton of other fermemntables, but the beer has this really nice underlying marmalade taste. If you used strawberry preserves or something like that, do you t
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The Lounge
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Originally Posted By: psuchunk03 and thanks to everyone for the congratulations and well wishes! like i said, it was like i was telling all of my brothers (and sister), or something... it's weird lol Awww, I've always wanted a brother who was nice
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The Lounge
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Originally Posted By: vp09 First word, Indian? Then man? man again? Nope. Oh man, when you know the answer you are going to giggle.
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Problems making my beer
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You can always try the Double Boiler method...works great for BIAB and Partial mashes Kris...lol.
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Yeast and Fermentation
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Originally Posted By: Stinkfist[quote=Herb Meowing] wait till I get my yeast book in the mail I literally cannot wait...
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The Lounge
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I love the picture of John with Ringo. The caption says "John Lennon with unknown"
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General
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Good deal Tom, home is where the heart is. will be a good place to recover. hope all your therapists are as cool as the speech one.
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Making Wort and Ingredients
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A boysenberry is a cross between a European Raspberry, a common Blackberry, and a Loganberry. You do learn something new everyday!
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General
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if you;re going to be bottling for a long time, might be worth it to buy four or five grosses form a place that offers flat rate shipping... not sure, though... never bought supplies from the internets. but, caps never go bad, so bulk it up! brewmas
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General
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Originally Posted By: KNeaceGoing to try and brew my Oktoberfest tomorrow, I need to get this one started. Since I've got a Mr. Beer fermentor free, I'm tempted to brew my all-Munich malt decoction Oktoberfest...but I think I'll save that for a weeke
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Mr. Beer Based Recipes
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Who knows what hop lurks in MrB Blonde. This recipe might could use a hop addition or two to counter-balance all that sweetness. Fruit beers often use noble hops (Saaz...Hallertau...Mt. Hood...Sterling...Tettnanger) so as not to overwhelm the brew'
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The Lounge
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Make a counter offer, I am reasonable.
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General
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Thanks for your concern...seriously! I love beer. Ok, we all pretty much do on here, don't we? Anyway, I love all styles really...maybe not fruity beers but I'll try one or two. I love: Yuengling, Sam Adams (esp. Octoberfest), Guinness, Shock Top, S
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Recipes
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Well, I've already had flavors I didn't want to find in my beer. Some were from store-bought beer and some flavors were the ones I helped create!
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General
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Gotcha! I think I'll bottle it after three weeks. I have an Octoberfest sitting right next to it, on deck...
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All Grain Recipes
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Tasting prior to racking, I can hardly tell there are any spices in this at all...so I put some diced ginger root in a nylon hop sack and added 2 tbsp. of pumpkin pie spice, and racked it onto that. I also added 4 oz. of table sugar to prime it. Hop
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Other Than Beer
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when the gravity holds a constant SG over the course of three(ish) days, that's when you know it's done. it will likely clear up, as well... may take a few weeks to get there.
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General
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Originally Posted By: PudgePoodie lives on a golf course? wife said it looks just like me changed cool places to drink beer to orange
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Making Wort and Ingredients
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Look, a photo essay on brewing wtih flowers! Russian River's La Fleurette http://brookstonbeerbulletin.com/fleurette-part-2/
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General
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my kit arrived today and i decided to keep it since later that night i was able to finish the other 3 beers off. I finished making my first batch and have it in a cooler with frozen bottles to keep it at right temp. I went with the cowboy first.
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