I also wish MB had an airlock. I know their reasoning is to make the process as simple as possible, but it would be better for the beer... and how much difficulty for the user does an airlock really add? (zilch, I'd say)
I'd gladly pay extra for a fermenter with an airlock. Ya hear that Eric?
Thy must have had a good business reason fore nixing it with the redesigned kegs.
#39. Bavarian Weissbier: drinking
#38. Brown Ale: 1st AG: RIP
#37. 3rd Cider: RIP
#36. Winter Wünderbier Reboot: 2 left
#35. Spiced Pumpkin Weizenbier: 1 left
#34. Crazy Canuck: DUMPT!
#33. Winter Dark Ale: RIP
#32. Jalapeņo Pale Ale v2.0: RIP
#31. Blueberry Wheat: RIP
#30. Frosty's Winter Wunderbier: RIP
#29. Cherry Wheat: RIP
#28. American-ish Wheat: RIP
On Deck: Coffee Porter, Jalapeņo Cerveza v3